Электронные книги
Формат посмотра: Полный многострочный, Полный в две строчки, Полный без аннотации, Наименование-Цена-Автор, Наименование-Цена
Сортировка: Наименование, Цена, Автор, Год
| № | Наименование | Цена | Автор | Год | Код ISBN |
| 1 | 2022 / 2023 ASVAB For Dummies | 2535.17 | Angie Papple Johnston | 9781119870197 | |
| 2 | 3D Printing of Foods | 21401.95 | C. Anandharamakrishnan | 9781119669753 | |
| 3 | Большая книга подготовки к школе | 399 | К. В. Шевелев | 2020 | 978-5-17-116683-0 |
| 4 | Рабочая программа по английскому языку. 4 класс | 157 | Группа авторов | 2020 | 978-5-408-04929-5 |
| 5 | Хлебное прозрение | 49.9 | Александр Деревяшкин | 2023 | |
| 6 | A Mid-Ordovician Brachiopod Evolutionary Hotspot in Southern Kazakhstan | 10440.56 | Leonid E. Popov | 9781119781905 | |
| 7 | Abdominal-Pelvic MRI | 27829.64 | Группа авторов | 9781119012962 | |
| 8 | Abriss der Bierbrauerei | 7362.84 | Ludwig Narziss | 9783527696727 | |
| 9 | Accelerating New Food Product Design and Development | 24970.92 | Группа авторов | 9781119149316 | |
| 10 | Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials II, Volume 29, Issue 9 | 10831.19 | Группа авторов | 9780470456217 | |
| 11 | Advances in Fisheries Science | 23781.26 | Группа авторов | 9781444302660 | |
| 12 | Advances in Food Science and Nutrition, Volume 2 | 20750.9 | Группа авторов | 9781118865538 | |
| 13 | Advances in Materials Science for Environmental and Energy Technologies IV | 18418.93 | Группа авторов | 9781119190141 | |
| 14 | Against the Grain. Lessons in Entrepreneurship from the Founder of Cobra Beer | 2073.51 | Karan Bilimoria | 9781906465483 | |
| 15 | Anatomy at a Glance | 4261.45 | Simon Blackburn | 9781118297087 | |
| 16 | Applied Food Protein Chemistry | 18099.33 | Группа авторов | 9781118860595 | |
| 17 | Applied Modeling Techniques and Data Analysis 2 | 16702.52 | Группа авторов | 9781119821625 | |
| 18 | Aquaculture and Behavior | 7860.01 | Группа авторов | 9781444354584 | |
| 19 | Atomistic Simulations of Glasses | 19732.89 | Группа авторов | 9781118940235 | |
| 20 | Ausf?hrung von Stahlbauten | 12713.33 | Christian Kammel | 9783433604106 | |
| 21 | Avoiding and Treating Dental Complications | 9469.89 | Группа авторов | 9781118988039 | |
| 22 | Bakery Products Science and Technology | 31126.35 | Группа авторов | 9781118791936 | |
| 23 | Baking Technology and Nutrition | 19525.73 | Stanley P. Cauvain | 9781119387121 | |
| 24 | Bio-pigmentation and Biotechnological Implementations | 21046.83 | Группа авторов | 9781119166177 | |
| 25 | Bioactive Natural Products | 17389.09 | Goutam Brahmachari | 9783527684410 | |
| 26 | Bioenergy Research | 17389.09 | Группа авторов | 9781119772101 | |
| 27 | Biofilms in the Dairy Industry | 18099.33 | Группа авторов | 9781118876244 | |
| 28 | Biofilms in the Food Environment | 21046.83 | Anthony L. Pometto III | 9781118864067 | |
| 29 | Biological Controls for Preventing Food Deterioration | 18099.33 | Группа авторов | 9781118533048 | |
| 30 | Biomolecules from Natural Sources | 19401.43 | Группа авторов | 9781119769613 | |
| 31 | Biomolecules from Natural Sources | 19401.43 | Группа авторов | 9781119769590 | |
| 32 | Bioorganometallic Chemistry | 16051.47 | Группа авторов | 9783527673469 | |
| 33 | Biopolymer-Based Food Packaging | 20739.06 | Группа авторов | 9781119702320 | |
| 34 | Biorefinery Co-Products | 13482.76 | Группа авторов | 9780470975596 | |
| 35 | Biotechnology and Genetics in Fisheries and Aquaculture | 15317.55 | Andy Beaumont | 9781444318807 | |
| 36 | Biotechnology in Flavor Production | 18099.33 | Daphna Havkin-Frenkel | 9781118354049 | |
| 37 | Biotechnology of Bioactive Compounds | 25189.91 | Группа авторов | 9781118733479 | |
| 38 | Bladder Cancer | 12512.09 | Группа авторов | 9781118674864 | |
| 39 | Blockchain for Distributed Systems Security | 12654.14 | Группа авторов | 9781119519591 | |
| 40 | Cancer Cytogenetics | 17886.25 | Группа авторов | 9781118795514 | |
| 41 | Carotenoids | 15317.55 | Группа авторов | 9781118622254 | |
| 42 | CENELEC 50128 and IEC 62279 Standards | 16702.52 | Jean-Louis Boulanger | 9781119122494 | |
| 43 | Chemesthesis | 20354.34 | Группа авторов | 9781118951637 | |
| 44 | Chemical Marine Monitoring | 16690.68 | Группа авторов | 9781119990833 | |
| 45 | Chemical Process Engineering Volume 1 | 29853.83 | A. Kayode Coker | 9781119510208 | |
| 46 | Chemical Synthesis of Nucleoside Analogues | 20312.91 | Группа авторов | 9781118498170 | |
| 47 | Chocolate Science and Technology | 20354.34 | Emmanuel Ohene Afoakwa | 9781118913765 | |
| 48 | Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes | 38820.64 | Группа авторов | 9781119154075 | |
| 49 | Clinical Nutrition in Practice | 7457.54 | Группа авторов | 9781444325003 | |
| 50 | Clostridial Diseases of Animals | 15791.04 | Группа авторов | 9781118728307 | |
| 51 | Coffee | 24313.95 | Группа авторов | 9781119949862 | |
| 52 | Condition and Health Indicators of Exploited Marine Fishes | 18501.8 | Josep Lloret | 9781118752791 | |
| 53 | Confectionery and Chocolate Engineering | 26509.78 | Ferenc A. Mohos | 9781118939765 | |
| 54 | Continuity Model Generation | 3373.65 | Justin B. Craig | 9781119759294 | |
| 55 | Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods | 20869.27 | Группа авторов | 9781119071068 | |
| 56 | Control Theory Applications for Dynamic Production Systems | 14169.32 | Neil A. Duffie | 9781119862857 | |
| 57 | Correspondence Analysis | 10766.08 | Eric J. Beh | 9781118762899 | |
| 58 | Cybersecurity For Dummies | 2535.17 | Joseph Steinberg | 9781119867197 | |
| 59 | Death of a Traveller | 6523.37 | Didier Fassin | 9781509548071 | |
| 60 | Dental Implant Complications | 21046.83 | Группа авторов | 9781118976487 | |
| 61 | Dictionary of Flavors | 23313.69 | Dolf De Rovira, Sr. | 9781118856437 | |
| 62 | Dietary Fibre Functionality in Food and Nutraceuticals | 18099.33 | Группа авторов | 9781119138075 | |
| 63 | Dietary Polyphenols | 25296.45 | Группа авторов | 9781119563716 | |
| 64 | Digital Color Imaging | 16820.89 | Группа авторов | 9781118614341 | |
| 65 | Digital Life | 7362.84 | Tim Markham | 9781509541072 | |
| 66 | Digital VLSI Design and Simulation with Verilog | 12654.14 | Suman Lata Tripathi | 9781119778080 | |
| 67 | Disaster Response and Recovery | 8901.7 | David A. McEntire | 9781119810056 | |
| 68 | Dry Beans and Pulses Production, Processing, and Nutrition | 21401.95 | Группа авторов | 9781119777120 | |
| 69 | Dry Beans and Pulses | 23153.88 | Группа авторов | 9781118447871 | |
| 70 | Dynamics of Housing in East Asia | 12512.09 | Bertrand Renaud | 9781119073642 | |
| 71 | Dynamics of Lattice Materials | 13151.31 | Группа авторов | 9781118729564 | |
| 72 | Echinoderm Aquaculture | 24207.41 | Steve Eddy | 9781119005858 | |
| 73 | Ecodesign and Ecoinnovation in the Food Industries | 16702.52 | Jean-Marc Ferrandi | 9781119687337 | |
| 74 | Ecology and Behaviour of the Ladybird Beetles (Coccinellidae) | 19069.99 | Группа авторов | 9781118223215 | |
| 75 | Encapsulation and Controlled Release Technologies in Food Systems | 18797.73 | Группа авторов | 9781118946886 | |
| 76 | Energy Management and Efficiency for the Process Industries | 10523.42 | Группа авторов | 9781119033394 | |
| 77 | Engineering Optimization | 15779.21 | Singiresu S. Rao | 9781119454762 | |
| 78 | Environmental Ethics | 5054.55 | Группа авторов | 9781119635093 | |
| 79 | Equilibria and Kinetics of Biological Macromolecules | 16323.72 | Prof. Jan Hermans | 9781118733769 | |
| 80 | Equine Ophthalmology | 18951.62 | Группа авторов | 9781119047858 | |
| 81 | Essential Oils in Food Processing: Chemistry, Safety and Applications | 20869.27 | Группа авторов | 9781119149354 | |
| 82 | Essentials of Working Memory Assessment and Intervention | 5800.31 | Группа авторов | 9781118705575 | |
| 83 | Ethnobiology | 10937.72 | Группа авторов | 9781118015858 | |
| 84 | Evolution of Social Ties around New Food Practices | 16702.52 | Группа авторов | 9781119882183 | |
| 85 | Evolution of Social Ties around New Food Practices | 16702.52 | Группа авторов | 9781119882190 | |
| 86 | Fermentation Processes: Emerging and Conventional Technologies | 22485.07 | Группа авторов | 9781119505846 | |
| 87 | Fermentation Processes: Emerging and Conventional Technologies | 22485.07 | Группа авторов | 9781119505839 | |
| 88 | Finite Element Analysis of Structures through Unified Formulation | 12381.88 | Erasmo Carrera | 9781118536667 | |
| 89 | Fish Behavior 1 | 16702.52 | Jean-Pierre Quignard | 9781119721895 | |
| 90 | Fish Behavior 2 | 16702.52 | Jean-Pierre Quignard | 9781119722021 | |
| 91 | Fish Pheromones and Related Cues | 21686.05 | Группа авторов | 9781118837320 | |
| 92 | Fish Reproductive Biology | 20354.34 | Группа авторов | 9781118752722 | |
| 93 | Fish Vaccination | 20827.84 | Группа авторов | 9781118806920 | |
| 94 | Flavour | 18099.33 | Группа авторов | 9781118929407 | |
| 95 | Food Allergen Testing | 18501.8 | Группа авторов | 9781118519233 | |
| 96 | Food and Agricultural Wastewater Utilization and Treatment | 18099.33 | Sean X. Liu | 9781118353950 | |
| 97 | Food and Health | 16702.52 | Группа авторов | 9781119629436 | |
| 98 | Food Authentication | 20869.27 | Группа авторов | 9781118810248 | |
| 99 | Food Chemical Hazard Detection | 18099.33 | Группа авторов | 9781118488584 | |
| 100 | Food Chemistry | 22775.09 | Группа авторов | 9781119792116 | |
| 101 | Food Chemistry | 22775.09 | Группа авторов | 9781119792123 |
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