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Электронные книги

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Формат посмотра: Полный многострочный, Полный в две строчки, Полный без аннотации, Наименование-Цена-Автор, Наименование-Цена

Сортировка: Наименование, Цена

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№	Наименование	Цена
1	2022 / 2023 ASVAB For Dummies	2535.17
2	3D Printing of Foods	21401.95
3	Большая книга подготовки к школе	399
4	Рабочая программа по английскому языку. 4 класс	157
5	Хлебное прозрение	49.9
6	A Mid-Ordovician Brachiopod Evolutionary Hotspot in Southern Kazakhstan	10440.56
7	Abdominal-Pelvic MRI	27829.64
8	Abriss der Bierbrauerei	7362.84
9	Accelerating New Food Product Design and Development	24970.92
10	Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials II, Volume 29, Issue 9	10831.19
11	Advances in Fisheries Science	23781.26
12	Advances in Food Science and Nutrition, Volume 2	20750.9
13	Advances in Materials Science for Environmental and Energy Technologies IV	18418.93
14	Against the Grain. Lessons in Entrepreneurship from the Founder of Cobra Beer	2073.51
15	Anatomy at a Glance	4261.45
16	Applied Food Protein Chemistry	18099.33
17	Applied Modeling Techniques and Data Analysis 2	16702.52
18	Aquaculture and Behavior	7860.01
19	Atomistic Simulations of Glasses	19732.89
20	Ausf?hrung von Stahlbauten	12713.33
21	Avoiding and Treating Dental Complications	9469.89
22	Bakery Products Science and Technology	31126.35
23	Baking Technology and Nutrition	19525.73
24	Bio-pigmentation and Biotechnological Implementations	21046.83
25	Bioactive Natural Products	17389.09
26	Bioenergy Research	17389.09
27	Biofilms in the Dairy Industry	18099.33
28	Biofilms in the Food Environment	21046.83
29	Biological Controls for Preventing Food Deterioration	18099.33
30	Biomolecules from Natural Sources	19401.43
31	Biomolecules from Natural Sources	19401.43
32	Bioorganometallic Chemistry	16051.47
33	Biopolymer-Based Food Packaging	20739.06
34	Biorefinery Co-Products	13482.76
35	Biotechnology and Genetics in Fisheries and Aquaculture	15317.55
36	Biotechnology in Flavor Production	18099.33
37	Biotechnology of Bioactive Compounds	25189.91
38	Bladder Cancer	12512.09
39	Blockchain for Distributed Systems Security	12654.14
40	Cancer Cytogenetics	17886.25
41	Carotenoids	15317.55
42	CENELEC 50128 and IEC 62279 Standards	16702.52
43	Chemesthesis	20354.34
44	Chemical Marine Monitoring	16690.68
45	Chemical Process Engineering Volume 1	29853.83
46	Chemical Synthesis of Nucleoside Analogues	20312.91
47	Chocolate Science and Technology	20354.34
48	Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes	38820.64
49	Clinical Nutrition in Practice	7457.54
50	Clostridial Diseases of Animals	15791.04
51	Coffee	24313.95
52	Condition and Health Indicators of Exploited Marine Fishes	18501.8
53	Confectionery and Chocolate Engineering	26509.78
54	Continuity Model Generation	3373.65
55	Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods	20869.27
56	Control Theory Applications for Dynamic Production Systems	14169.32
57	Correspondence Analysis	10766.08
58	Cybersecurity For Dummies	2535.17
59	Death of a Traveller	6523.37
60	Dental Implant Complications	21046.83
61	Dictionary of Flavors	23313.69
62	Dietary Fibre Functionality in Food and Nutraceuticals	18099.33
63	Dietary Polyphenols	25296.45
64	Digital Color Imaging	16820.89
65	Digital Life	7362.84
66	Digital VLSI Design and Simulation with Verilog	12654.14
67	Disaster Response and Recovery	8901.7
68	Dry Beans and Pulses Production, Processing, and Nutrition	21401.95
69	Dry Beans and Pulses	23153.88
70	Dynamics of Housing in East Asia	12512.09
71	Dynamics of Lattice Materials	13151.31
72	Echinoderm Aquaculture	24207.41
73	Ecodesign and Ecoinnovation in the Food Industries	16702.52
74	Ecology and Behaviour of the Ladybird Beetles (Coccinellidae)	19069.99
75	Encapsulation and Controlled Release Technologies in Food Systems	18797.73
76	Energy Management and Efficiency for the Process Industries	10523.42
77	Engineering Optimization	15779.21
78	Environmental Ethics	5054.55
79	Equilibria and Kinetics of Biological Macromolecules	16323.72
80	Equine Ophthalmology	18951.62
81	Essential Oils in Food Processing: Chemistry, Safety and Applications	20869.27
82	Essentials of Working Memory Assessment and Intervention	5800.31
83	Ethnobiology	10937.72
84	Evolution of Social Ties around New Food Practices	16702.52
85	Evolution of Social Ties around New Food Practices	16702.52
86	Fermentation Processes: Emerging and Conventional Technologies	22485.07
87	Fermentation Processes: Emerging and Conventional Technologies	22485.07
88	Finite Element Analysis of Structures through Unified Formulation	12381.88
89	Fish Behavior 1	16702.52
90	Fish Behavior 2	16702.52
91	Fish Pheromones and Related Cues	21686.05
92	Fish Reproductive Biology	20354.34
93	Fish Vaccination	20827.84
94	Flavour	18099.33
95	Food Allergen Testing	18501.8
96	Food and Agricultural Wastewater Utilization and Treatment	18099.33
97	Food and Health	16702.52
98	Food Authentication	20869.27
99	Food Chemical Hazard Detection	18099.33
100	Food Chemistry	22775.09
101	Food Chemistry	22775.09

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