кулинария (страница 61)

Автор: Linda Young S

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. First establishing an understanding of the key characteristics which unite existing baked product groups, the authors move on to discuss product development and optimisation, providing the reader with coverage of: Key functional roles of the main bakery ingredients Ingredients and their influences Heat transfer and product interactions Opportunities for future product development Baked Products is a valuable practical resource for all food scientists and food technologists within bakery companies, ingredient suppliers and general food companies. Libraries in universities and research establishments where food science and technology is studied and taught will find the book an important addition to their shelves.

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Автор: Lorraine Pascale

A tv tie-in with Lorraine Pascale, the model baker.Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes.Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody – including breads, cakes, tarts, pies and much much more.Lorraine draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices.Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites – like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas.So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking.Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery.

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Автор: Ray Foley

Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed information on how to properly stock a bar with the latest and greatest glassware and tools Expanded coverage on making exotic frozen/blended specialties and specialty coffees Experimenting with the new flavor/buzz in Bourbons and Scotches: honey The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions) New coverage devoted to craft distillers Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist Tips on creating unique punches and even non-alcoholic drinks The latest tips and advice on curing hangovers and hiccups If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.

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Автор: Carey Bringle

The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.  Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker , one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.  Choose the right wood and get the best smoker or grill Get recipes for marinades, rubs, injections, and sauces Cook up hog, ribs, brisket, and chicken, and more Work with certain cuts of meat If you’re looking for a new guide to classic barbeque and more, look no further.

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Автор: Carey Bringle

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Автор: Traci Cumbay

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

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Автор: Marty Nachel

The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.

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Автор: Robert Macfarlane

Gipfel zu besteigen ist eine kulturelle Erfindung, die vor dreihundert Jahren begann und nicht nur spektakul?re Blicke in j?he Abgr?nde bot, sondern auch in die nicht minder schwindelerregende Vergangenheit der Erde. In der Romantik wandelten sich die Berge endg?ltig vom gemiedenen Ort des Schreckens zu einem der Anziehung. Die vermeintliche Heimat von Drachen wurde zum begehrten Ziel menschlichen – vor allem m?nnlichen – Forscherdrangs. Ob Naturwissenschaftler oder Abenteurer, ob Philosophen oder Poeten, sie alle versprachen sich in den eisigen, sauerstoffarmen H?hen unvergleichliche Erfahrungen und Erkenntnisse, f?r die es sein Leben zu riskieren lohnt: der Sog von Macht und Angst, das Gef?hl von Erhabenheit und das Erleben fragiler Sch?nheit. In seinem preisgekr?nten Deb?t, das ihn schlagartig bekannt machte, folgt Robert Macfarlane den Vorstellungswelten der bisweilen fatalen Faszination, die Auft?rmungen von Granit-, Basalt- und Kalksteinschichten bis heute in Menschen ausl?sen, sodass sie nichts anderes mehr als Berge im Kopf haben. Wie kein Zweiter wei? Macfarlane, das eigene Erleben mit dem Gelesenen zu verbinden. Anschaulich und ebenso belesen wie lebendig verbindet er die eigenen Klettererfahrungen mit den Berichten legend?rer Bergaufstiege, wie beispielsweise dem Versuch George Mallorys am Mount Everest, von dessen H?hen dieser 1924 nicht wiederkommen wird. Drei Jahre vor seinem Tod schreibt er an seine Frau Ruth: «Der Everest hat die steilsten Grate und die furchtbarsten Abgr?nde, die ich je gesehen habe. Liebling – ich kann dir nicht beschreiben, wie sehr er von mir Besitz ergriffen hat.»

Серия: Naturkunden

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Автор: Rolf Bichsel

Everything you always wanted to know about Bordeaux but were afraid to ask.
292 pages illustrated with superb pictures for you to browse and refer to, containing everything connoisseurs could want to know about Bordeaux 200 memorable, humorously written portraits of top estates and exciting insider tips, all paired with a picture of the bottle. You will also find out more about the origins of what is probably the most famous wine region in the world, from geography and appellations to handy hints for your next Bordeaux trip. A helpful tool for intelligent Bordeaux purchases, whether from online merchants, a wine store or in a restaurant. An aide-memoire for fully-fledged Bordeaux connoisseurs. An entertaining, easily digestible compendium for Bordeaux novices. An encyclopaedia for cultured individuals needing to know more about Bordeaux. A modern reference work for those in a hurry wanting to find out all there is to know about the region at a glance.

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Автор: Chris Bianco

The ultimate pizza, pasta, bread and Italian recipe book from one of world’s leading chefs and co-owner of Union Jacks with Jamie Oliver.Chris Bianco’s ‘perfect pizza’ has won him awards and accolades from fellow chefs, food critics and millions of customers since he first opened his diminutive Pizzeria Bianco in Phoenix, Arizona. Chris’ skill and inspired cooking has made him the pizza expert that other chefs turn to, including Jamie, who joined forces with him to revolutionise British pizza with their Union Jacks restaurant.In his much-anticipated first cookbook, Chris finally reveals the secrets behind his phenomenal Italian food. Chris guides you through the alchemy and history of flatbreads and pizzas, pasta and bread doughs. He explains the magic trio of flour, water and tomatoes, the science of leavening and bringing your food together with ‘fire and smoke’ – or the simple domestic oven and hob.Chris’ infectious approach combines cheffy knowledge with down-to-earth accessible recipes; after all, Chris explains, pizza is only ‘posh cheese on toast’, to deliver a cookbook that is both insightful and doable.Including all-time-favourite pizzas such as Margherita and Wise Guy, pasta including pappardelle and gnocci, and foccacia and country breads, this stunning book also includes over 60 simple Italian-inspired recipes.Recipes include: antipasti such as Roasted Dates with Fontina & Prosciutto; salads and sides including Watermelon, Fennel & Parsley Salad and Panzanella; pastas including Tagliatelle with Lemon and Spinach & Ricotta Crespelle; mains such as Slow-Roasted Lamb and Pappa a Pomodoro; desserts such as Rhubarb & Ricotta Pudding and Seasonal Fruit Crostata.With beautiful food photography by David Loftus, Chris’ distinctive first book will inspire novice Italian food lovers as well as more confident cooks looking to learn from the best.

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Автор: Eleonore Schmitt

Die Ern?hrung der Menschen in biblischen Zeiten war einfach, ausgewogen und vollwertig. In der Bibel selbst finden sich zahlreiche Hinweise und Ratschl?ge f?r eine gesunde Kost. Diese Stellen wurden f?r dieses Buch sorgf?ltig zusammengetragen und unter Ber?cksichtigung der Erkenntnisse der modernen Ern?hrungswissenschaft in schmackhafte Rezepte verwandelt.Als Zugabe findet sich zu fast jedem Rezept eine kurze Geschichte aus der Bibel. Somit ist dieses besondere Kochbuch gleichzeitig eine kurzweilige Lekt?re und ein Streifzug durch das bekannteste Buch der Welt.

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Автор: Bill Beaumont

First published in 2003 and now available as an ebook.One of the best lock forwards in the history of English and Lions’ game, and a successful captain to boot. Bill Beaumont’s popularity on the field and his appearances on A Question of Sport made him a household name.This is the light-hearted and amusing life story of a larger-than-life character.A serious head injury forced Bill Beaumont to retire from rugby prematurely at the age of 29, after leading his country 21 times in 34 appearances – including a memorable Grand Slam in 1980 – and captaining the Lions to South Africa in 1980.Since then he has been honoured with an OBE and turned effortlessly to a career in broadcasting as a BBC and Sky Sports summariser and, more famously, as captain on the sports quiz show A Question of Sport.He is also a brilliant after-dinner speaker, and recently became chairman of the RFU's National Playing Committee.Beaumont reflects back on a wonderful career, reliving the dramatic events on the field as well as the off-the-field scrapes and humorous escapades that characterised the game in its amateur era. And now as an elder statesman, he is perfectly positioned to talk knowledgeably about the game he so loves.

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Автор: Группа авторов

Rapid industrialization and urbanization associated with the environment changes calls for reduced pollution and thereby least use of fossil fuels. Biofuel cells are bioenergy resources and biocompatible alternatives to conventional fuel cells. Biofuel cells are one of the new sustainable renewable energy sources that are based on the direct conversion of chemical matters to electricity with the aid of microorganisms or enzymes as biocatalysts. The gradual depletion of fossil fuels, increasing energy needs, and the pressing problem of environmental pollution have stimulated a wide range of research and development efforts for renewable and environmentally friendly energy. Energy generation from biomass resources by employing biofuel cells is crucial for sustainable development. Biofuel cells have attracted considerable attention as micro- or even nano-power sources for implantable biomedical devices, such as cardiac pacemakers, implantable self-powered sensors, and biosensors for monitoring physiological parameters. This book covers the most recent developments and offers a detailed overview of fundamentals, principles, mechanisms, properties, optimizing parameters, analytical characterization tools, various types of biofuel cells, all-category of materials, catalysts, engineering architectures, implantable biofuel cells, applications and novel innovations and challenges in this sector. This book is a reference guide for anyone working in the areas of energy and the environment.

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Автор: Martin Kolozs

Reinhold Stecher (1921–2013), von 1981 bis 1997 Bischof der Di?zese Innsbruck, galt kirchenintern als ein „Unbequemer“, war aber trotzdem oder gerade deshalb bei den Gl?ubigen ?u?erst beliebt. Das Wirken des begeisterten Bergsteigers, Autors und Malers pr?gt das Land Tirol bis heute. Mit diesem Buch liegt die erste umfassende Biografie des Tiroler Bischofs vor. Autor Martin Kolozs widmet sich Biografischem – Stechers schwerer Kindheit und seiner Verfolgung w?hrend der NS-Zeit – ebenso wie seiner seelsorgerischen und theologischen T?tigkeit. Meilensteine seiner Amtszeit wie die Abschaffung des Kults um das „Anderle von Rinn“ finden ebenso Erw?hnung wie sein Engagement in sozialen Fragen, seine kritischen ?u?erungen zu innerkirchlichen Themen und sein steter Einsatz f?r eine Erneuerung der Kirche im Sinn des Zweiten Vatikanums. Zahlreiche private Fotos und Schriften erg?nzen die fundiert recherchierte Lebensbeschreibung.

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Автор: Linsy B

Esse livro foi escrito para crian?as jovens que presencialmente precisam conviver com uma m?e que n?o os entende. O livro os mostra dicas, truques e modos de lidar com v?rias situa??es. Ele tamb?m ? escrito para adultos que cresceram em lares onde sofreram v?rios tipos de abusos por parte de suas m?es enquanto cresciam. Esse livro os ajudar? a libertar aqueles momentos tensos reprimidos e seguramente recome?ar a se recuperar da ansiedade que podem ter sofrido como resultado de sua educa??o. Ele ajudar? aos leitores aprender v?rias formas de n?o aceitar que s?o os culpados pela situa??o e fornecer? orienta??o como n?o se colocar mentalmente no papel de v?tima e que n?o fa?a inconscientemente com que seus pr?prios filhos passem pela mesma experiencia. Crian?as criadas por m?es com Transtorno de Personalidade Borderline (TPB) perdem o relacionamento saud?vel, est?vel e amoroso que os filhos de m?es regulares t?m com suas m?es. Embora seja verdade que h? muitos motivos pelos quais uma crian?a pode ter um relacionamento doentio com a m?e, uma poss?vel explica??o tamb?m poderia ser: voc? estava morando com uma m?e que tinha transtorno de personalidade lim?trofe. Os adultos que crescem com m?es com TPB t?m grande dificuldade em manter relacionamentos est?veis. ? dif?cil, muito dif?cil viver com uma m?e com TPB, porque esse transtorno de personalidade ? conhecido por seu padr?o r?gido de padr?es de pensamento e comportamentos prejudiciais ? sa?de e anormais e ? caracterizado por instabilidade cr?nica de humor, comportamento, relacionamentos e auto- imagem. Este livro foi escrito para crian?as que atualmente precisam viver com uma m?e que parece n?o entend?-las. Ele mostra v?rias dicas, truques e maneiras de lidar com v?rias situa??es. Tamb?m foi escrito para adultos que cresceram em lares onde sofreram v?rias formas de abuso de suas m?es enquanto cresciam. Este livro os ajudar? a liberar aqueles momentos de tens?o reprimidos e a come?ar a se recuperar com seguran?a da ansiedade que podem ter sofrido como resultado de sua educa??o. Ajuda os leitores a aprenderem v?rias maneiras de n?o aceitar que s?o os culpados pela situa??o e fornece orienta??o sobre como n?o se rebaixar mentalmente a uma v?tima, para que tamb?m n?o fa?am inconscientemente seus filhos passarem pela mesma experi?ncia que eles. Crian?as criadas por m?es com Transtorno de Personalidade Borderline (BDP) perdem o relacionamento saud?vel, est?vel e amoroso que os filhos de m?es regulares t?m com suas m?es. Eles desenvolvem uma ampla gama de problemas emocionais que tornam dif?cil para eles superar sua educa??o disfuncional. Essas crian?as podem lutar contra a baixa autoestima, raiva ou depress?o e descobrir que t?m dificuldade em se relacionar com as m?es. Se voc? ? uma dessas crian?as e est? se perguntando o que poderia ter acontecido, o que deu errado e se voc? ? o culpado por tudo isso, ent?o, este livro ? para voc?. Este livro mostra como pode ser dolorosa a experi?ncia de uma crian?a com transtorno de personalidade lim?trofe. A instabilidade, a volatilidade emocional, a automutila??o e as tentativas de suic?dio podem ser muito exaustivas e devastadoras para as emo??es da crian?a e deix?-la se sentindo perdida, desamparada e sozinha. Eles descobrem que praticamente t?m que viver suas vidas caminhando com cautela, planejando evitar o que ? a pr?xima raiva inevit?vel e nunca sendo capazes de prever qual ser? o pr?ximo gatilho. Este livro vai falar sobre tudo isso e ajud?-lo a reconhecer que voc? n?o ? o culpado pelo comportamento de sua m?e, ele o ajudar? a curar algumas de suas feridas.

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Автор: Henry Firth

Winner of the Lifestyle Non-Fiction Book of the Year award at the British Book Awards 2019!‘The vegan Jamie Olivers’ The TimesWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.Their online channels have over 2.3 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is «plant-based food for everyone».In BOSH! The Cookbook, Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails.The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World’s Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! The Cookbook is your plant-based bible.BOSH!

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Автор: Henry Firth

Healthy eating never looked so good ‘An invaluable guide to how to eat and live healthily while following a plant-based diet.’ Dr Rupy Aujla, The Doctor’s KitchenHenry and Ian are on a mission to help you eat and feel better, using only the power of plants!With 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book is your ticket to a healthier, happier life.Try the fresh flavours of a Zingy Watermelon Salad or their Jammin’ Jambalaya, and indulge in their Not-that-Naughty Burger or a Salted Caramel Apple Crumble with Custard, safe in the knowledge that a healthy diet doesn’t have to mean deprivation.Packed full of nutrition hacks and lifestyle tips that BOSH! have learnt throughout their journey, BOSH! Healthy Vegan shows you how the power of plants can transform your wellbeing, for good.

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Автор: Henry Firth

‘The vegan Jamie Olivers’ The TimesWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.Their online channels have well over 1.8 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is «plant-based food for everyone».In BOSH! The Cookbook, Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails.The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World’s Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! The Cookbook is your plant-based bible.BOSH!

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Автор: Andrew Whitley

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it's dosed with four times as much yeast as before. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded.Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance – to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food – the staff of life – in droves.‘Bread Matters’ offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains what’s really going on, demystifying the science, sharing a practical baker’s craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.

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Автор: Brian Aldiss

Sci-fi legend Brian Aldiss’ dark and compelling story of Siamese twin boys with a third dormant head.Tom and Barry are Siamese twins with a third head growing out of Barry’s shoulder. They are plucked from their deprived home by showbiz entrepreneurs and form a rock band, The Bang Bang.But the twins have a violent relationship and jealousies arise over their shared lover. Can a band split up when the singers are permanently joined together?

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Автор: Roberta Graziano

?ncă din cele mai vechi timpuri, m?ncarea a avut ?ntotdeauna o valoare socială puternică. Ea ne inspiră un sentiment de bună convieţuire, de ?mpărţire, dar şi de apartenenţă socială. Dar, aşa cum spunea scriitorul francez Fran?ois VI, duce de La Rochefoucauld, prinţ de Marcillac, ”A m?nca este o necesitate, dar a m?nca inteligent este o artă”, iar scopul acestei cărți este acela de a str?nge reţete simple, toate cu ingrediente din dieta mediteraneană, care să vă permită să m?ncaţi ?ntr-o manieră sănătoasă, dar fără ca m?ncarea să ?şi piardă din gust.

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Автор: Группа авторов

Секрет популярности журнала Burda (Бурда) в том, что благодаря ему каждая женщина может осуществить свою мечту одеваться модно и красиво. Журнал Burda – это европейская мода высокого класса. Издание с мировым именем, хорошо известное всем женщинам, которые хотят быть образцом безупречного вкуса для окружающих. На страницах журнала Burda – самые последние тенденции мировой моды, новости с европейских подиумов, советы по стилю и модные торговые марки. Каждый месяц – новая коллекция одежды от ведущих дизайнеров мира. (Электронная версия журнала не содержит выкроек. Приобрести выкройки можно на сайте http://burdastyle.ru/vikroyki/ ) В номере: Мода В стиле Mix & Match. Сияем яркими красками каждый день Модные леди. Элегантный крой и детали от-кутюр в новом свете Школа шитья Легкое пальто – идеальный вариант для межсезонья Комфортное платье миди с высокой горловиной и многое другое

Серия: Журнал Burda 2023

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Автор: Mary Ewing-Mulligan

Wine basics in a day? Easy. Wine can be an intimidating topic, but doesn't have to be—and this handy little guide gives you just what you need to buy and serve wine with confidence. Buying & Serving Wine In A Day For Dummies covers everything from navigating wine shops, lists, and varietals to opening and serving wine properly. Plus, you'll get tips and advice for storing both unopened and leftover wine. Navigating wine shops and restaurant wine lists How to open a bottle, choose a glass, and serve the wine Serving temperatures for wine, and guidelines for storing leftover wine Understanding more about wine from its label Online component takes readers beyond the book with bonus content and features Get set to impress your friends with your newfound knowledge in no time!

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Автор: Jhobana Herrera D?az

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Автор: Julia Thomas

An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary.Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes – all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy.Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive – with tempting frostings and pretty decorations – but don’t require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes:Victoria spongeCarrot cakeChocolate, vanilla and lemon cupcakes with different frostingsChocolate and walnut browniesDate and caramel shortcakeRaspberry and almond traybakeCoffee and walnut cake with coffee creamItalian hazelnut cakeOrange and poppy seed cakeChocolate marmalade cake with chocolate cream fillingFlapjacksApricot and hazelnut traybakeGingerbread cupcakes with ginger caramel frostingWhite chocolate blondies

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Автор: Rachel Allen

Whether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.Rachel Allen knows home baking. It’s her fail-safe recipes, with easy-to-follow methods, thoughtful tips and advice that have been helping her readers over the years to make the most gorgeous cakes and bakes that work every time. Sponges, muffins, brownies, pop cakes, cheesecakes, tortes, pudding cakes, whether they are indulgent or healthy(ish), chocolaty, nutty or fruity, sweet or savoury, or gluten-free, you’ll find them all in this ultimate cake bible.Try classics such as Victoria Sponge and Carrot Cake, new bakes like Beetroot Brownies or White Chocolate and Macadamia cake, festive treats such as Caramel Yule Log or a St Patrick’s Day Guinness Cake as well as every day cakes like Raspberry Bakewell Cake or Butterscotch Banana Cake. Cake for grown-ups such as the Orange Cake with Campari Icing or children’s party favourite Cake Pops. Cakes for when you have no time as well as more adventurous wedding and birthday cakes.Rachel will show you how to bake and decorate simple special occasion cakes, then give additional instruction for making it special – or even of professional quality. Whether it is a golden anniversary, wedding or 4th birthday party, you’ll never have to buy a cake again.In this comprehensive collection you’ll find a mix of delicious easy and everyday cakes, teatime treats, classics, festive baking, hearty puddings and even some free-from and healthier cakes. And when you’ve finished baking, Rachel will show you the best tips and tricks for decorating and icing.The wait is over! Enjoy more baking from Rachel Allen in Cake.

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Автор: Tony Aspler

How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine was made—not by looking at the price. Even the glass you drink wine out of can enhance the experience. With some basic guidance, being a wine connoisseur is as easy as knowing what you like. Canadian Wine For Dummies is for everyone from beginning wine drinkers who need a friendly primer on wine to experienced wine tasters who want a thorough introduction to the diverse variety of wines produced in Canadian. This is the perfect guide if you’re interested in: Entertaining at home Collecting wine Cooking with wine Touring Canadian vineyards Impressing your friends Explore all the factors that influence a wine 212;from the soil the grapes grow in to the winemaking process—and understand how to decipher this information from the label. Navigate any restaurant’s wine list and order the best tasting and priced bottle. Serve the perfect wine to complement the food your serving. This friendly guide helps you do these things and more: Introduce your friends to Icewine Happily marry food and wine at your wedding Purchase wine online from private shops Properly taste and describe any wine Organize wine tastings Know when to send back a bottle of wine Tired of relying on other people’s wine choices? Want to discover a vast country of delicious wines? There are many, many reasons to explore the world of Canadian wines. No matter what the reason, the experience you take away from delving into the savory world of Canadian wines will make itself useful the rest of your life.

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Автор: Consumer Dummies

Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

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Автор: Amelia Jeanroy

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

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Автор: David Steen

The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.

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Автор: Mark LaFay

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Автор: Katy Colins

‘A gorgeously feel-good treat, the perfect summer escape. I loved it.’Miranda DickinsonGeorgia Green is on the conveyor belt to happiness.Live-in boyfriend, perfect career and great friends, it seems like Georgia is only a Tiffany box away from her happily ever after. But when she arrives in Australia for her best friend’s wedding and is faced with the bridezilla from hell, she starts to realise that she might not want the cookie-cutter ending she thought.What was meant to be a trip full of sunny days at the beach and wedding planning over cocktails, has turned into another problem for her to fix – just like the ones she’d left behind. With hardly any time for her boyfriend, let alone herself, it feels like there is just too much to juggle. It might be time for Georgia to step off the conveyor belt to find the balance in life and see if she really can have it all…

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Автор: Коллектив авторов

Книга из серии многокрасочных иллюстрированных руководств по обслуживанию и ремонту автомобилей своими силами. В настоящем руководстве приведена подробная информация о конструкции всех систем, отдельных узлов и агрегатов автомобилей Chevrolet Lacetti с двигателями 1,4, 1,6 и 1,8 л и тремя типами кузовов – хэтчбек, седан и универсал. Подробно описаны возможные неисправности автомобиля, их причины и способы устранения. В разделах, посвященных техническому обслуживанию и ремонту автомобиля, указаны условия проведения работ, необходимый инструмент, время и сложность выполнения операции. Операции представлены на цветных фотографиях и снабжены подробными комментариями. В Приложениях показаны инструменты, лампы и схемы электрооборудования, приведены смазочные материалы и эксплуатационные жидкости, моменты затяжки резьбовых соединений. Книга предназначена для водителей, желающих обслуживать и ремонтировать автомобиль самостоятельно, а также для работников СТО.

Серия: Своими силами

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Автор: Ching-He Huang

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching’s brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less. Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic.Ching’s recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef. For more special days when you have a little more time on your hands there is an Easy Entertaining section complete with menu suggestions and time-saving tips.

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Автор: Ching-He Huang

With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.Ching's love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching's Chinese Food in Minutes, reach bestseller status and her BBC TV series receive rave reviews. Now paying homage to the authentic Chinese takeout with her third cookbook, Ching's Chinese Takeaway, Ching makes Chinese food refreshingly accessible and deftly removes the stigma attached to the humble takeaway.From the traditional Chicken Chow Mein to adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; and with lighter dishes such as Yellow Bean Sesame Spinach to Chilli Bean Braised Beef with Coriander and steamed Mantou Buns designed to fill empty stomachs, Ching offers a diverse selection of new and delicious recipes for every occasion and taste.Interspersed with childhood anecdotes, Chinese superstition and etiquette and original suggestions for exciting variations on classic recipes, Ching takes us on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition, and ends with perfectly balanced and tantalizing dishes that will inspire even the most stalwart takeaway devotees to get cooking.

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Автор: Good Housekeeping

The ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen.Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes for jovial perfection, chapters offer mouth-watering ideas for canapes, starters, vegan & vegetarian options, baked goods, showstopper desserts, edible gifts, and not to forget Christmas lunch with all the trimmings!Accompanied with stunning photography, specially curated to answer key questions for readers surrounding Christmas cookery, Good Housekeeping reveals not only their tried and tested recipes, but also their tips for getting ahead, saving time, loving your leftovers, and making the most out of your festive gatherings.With all bases covered for the big day, this definitive cookbook will be one you’ll come back to year after year.

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Автор: Alice Liveing

Alice shares a fabulous selection of over 100 recipes in her new book, guiding you to be the best version of yourself with a range of meals, smoothies, sweets and treats that are easy to make and perfect for life on the go.Hundreds of thousands on Instagram have already been inspired by Alice’s meals that are both healthy and delicious. When people aren’t obsessing over her recipes, they are checking out her amazing abs. For Alice clean eating is all about developing a healthy relationship with food, and she believes that everyone can make permanent changes to their body with the right combination of diet and exercise. Alice will share her tips for creating enticing lunchboxes, breakfasts and dinners that fit your daily routine and will help you feel fantastic from the inside out. Arranged around your workout, Alice sets out what to eat post-work out, on rest days – and also your cheat day of course! Each recipe is tagged with dietary information on whether recipes are gluten-free or vegetarian, and there is an amazing variety of carb-free and low fat options too. Give your day a kick-start with crispy courgette fritters with smoked salmon for breakfast, spice your lunch up with chilli and coconut crusted turkey steaks, and give yourself a post-workout treat with grilled steak with balsamic puy lentils and feta for dinner. Alice’s cookbook also includes meal planners that will help you make those simple swaps to transform your lifestyle for the better.Don’t forget to check out Alice’s newly-launched YouTube channel where she shares her motivational tips and shows you how to prepare her favourite nourishing recipes!

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Автор: Alan Garner

The definitive collection of traditional British folk tales, selected and retold by the renowned Alan Garner.Following on from the fiftieth anniversary of Alan Garner’s seminal fantasy classic, THE WEIRDSTONE OF BRISINGAMEN, here are collected all of Alan’s folk tales, told with his unique storytelling skill and inimitably clear voice. Essential reading for young and old alike.Among the stories collected here are:• Kate Crackernuts• Gold-Tree and Silver-Tree• Yallery Brown

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Автор: Charlene Bezos

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Автор: James Fowler

Based on exciting discoveries in mathematics, genetics, psychology and sociology, ‘Connected’ is an innovative and fascinating exploration of how social networks operate.Think it’s all about who you know? It is. But not the way you think.Turns out your colleague’s husband’s sister can make you fat, even if you don’t know her. And a happy friend is more relevant to your happiness than a bigger income.Our connections – our friends, their friends, and even their friends’ friends – have an astonishing power to influence everything from what we eat to who we sleep with. And we, in turn, influence others. Our actions can change the behaviours, the beliefs, and even the basic health of people we’ve never met.In this brilliantly original and effortlessly engaging exploration of how much we truly influence one another, pre-eminent social scientists Nicholas Christakis and James Fowler explain why obesity is contagious, why the rich get richer, even how we find and choose our partners. Intriguing and entertaining, with revelatory implications for everything from our notion of the individual to ideas about health care policy, “Connected” will change the way you think about every aspect of your life, and how you live it.

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Автор: Noureddine Boukhatem

In the age of genomics, oncogenetics is a growing discipline. It is defined as the identification and management of families where there is a suspected hereditary risk of cancer. This relatively new discipline is part of a modern medicine that aims to be both preventive and predictive.

Constitutional Oncogenetics gives precise descriptions of the main syndromes that cause a predisposition for cancer. The first part examines the most common syndromes in the majority of the world, including the heightened hereditary risk of breast and ovarian cancer and Lynch syndrome. The second part introduces less common infracentesimal syndromes, such as Bloom syndrome and Fanconi syndrome. This book is intended for oncogenetic practitioners and other specialists, as well as medical students.

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Автор: Джудит Фландерс

A delightful and fascinating social history of Victorians at leisure, told through the letters, diaries, journals and novels of nineteenth-century men and women, from the author of the bestselling ‘The Victorian House’.Imagine a world where only one in five people owns a book, where just one in ten has a knife or a fork – a world where five people out of every six do not own a cup to hold a hot drink. That was what England was like in the early eighteenth century. Yet by the close of the nineteenth century, the Industrial Revolution had brought with it not just factories, railways, mines and machines but also fashion, travel, leisure and pleasure.Leisure became an industry – a cornucopia of excitement for the masses – and it was spread by newspapers, advertising, promotions and publicity – all of which were eighteenth-century creations. It was Josiah Wedgwood and his colleagues who invented money-back guarantees, free delivery and celebrity endorsements. New technology such as the railways brought audiences to ever-more-elaborate extravaganzas, whether it was theatrical spectaculars with breathtaking pyrotechnics and hundreds of extras – ‘hippodramas' recreating the battle of Waterloo – or the Great Exhibition itself, proudly displaying 'the products of all quarters of the globe' under twenty-two acres of the sparkling 'Crystal Palace'.In ‘Consuming Passions’, the bestselling author of ‘The Victorian House’ explores this dramatic revolution in science, technology and industry – and how a world of thrilling sensation, lavish spectacle and unimaginable theatricality was born.

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Автор: Marie Rama

Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

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Автор: Massimo Longo

In this culinary book you will find 10 recipes and 2 topping recipes, all easy to prepare. I have focused on the result: here you will find only premium dishes, as I have left outside any mediocre recipe with a questionable realisation, like those that sometimes appear on certain culinary books. Moreover, you can receive help in the preparation of these dishes via Facebook messenger; just forward me any doubt or problem you have to the address given at the end of the book. All my recipes do not envisage the use of pre prepared flour mixes, as most of the time, they do not contain genuine ingredients. I will only use pure and natural flours, and I will disclose all the secrets that usually make gluten-free dishes difficult to achieve. In this culinary book you will find 10 recipes and 2 topping recipes, all easy to prepare. I have focused on the result: here you will find only premium dishes, as I have left outside any mediocre recipe with a questionable realisation, like those that sometimes appear on certain culinary books. Moreover, you can receive help in the preparation of these dishes via Facebook messenger; just forward me any doubt or problem you have to the address given at the end of the book. All my recipes do not envisage the use of pre prepared flour mixes, as most of the time, they do not contain genuine ingredients. I will only use pure and natural flours, and I will disclose all the secrets that usually make gluten-free dishes difficult to achieve. You will not even realise that you will be eating gluten-free: I can guarantee that you will not believe your palate. Why? Because I am not gluten intolerant myself. I became a gluten-free cook for love. I cook for my wife, who has been gluten intolerant for many many years now, in order to bring her the original flavour of the products of our region, Sicily. Even if you are not gluten intolerant yourself, but you want to amaze your soulmate or maybe your nieces and nephews with a tasty dish, you have come across the right book! It is aimed at all those like me that do not have time to waste but do not want to give up on culinary delights.Here you will not find complicated preparations, odd measuring systems or long leavening times. For all those that say ”why can't I do it?”: I used to be one of those to whom cooking gluten-free seemed impossible. Forget all that good-looking on the outside, yet disgusting on the inside. I can guarantee that my dishes are fantastic both on the inside and the outside. I am not a chef, but growing up I worked for several years in a pastry shop as an assistant. Thanks to my passion, I have managed to steal all the secrets to such an amazing culinary tradition like the Sicilian one. Hence, do not expect in my dishes those embellishments typical of trendy starred cuisine. Instead, you will find only healthy and yummy dishes straight out of Grandma's kitchen. The book is organised in A4 printable format so that you can print them and attach them to your own personal cookbook.

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Автор: Alex Cramer

This cookbook is about the art of mixing herbs and spices.– You will get acquainted with the main theory of mixing the spices and herbs.– You will discover the 35 most popular spices and herbs.– You will find out a description of the 35 most popular varieties of chili peppers.– You will learn many more useful information.And finally you will plunge into the world of spicy combinations and get acquainted with the recipes of more than 300 dry spice mixes, pastes and sauces, as well as their variations.Step by step you will learn the art of fragrant spice balance and the taste's magic of spicy combinations!

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Автор: Barbara Cousins

This is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.In ‘Cooking Without Made Easy’ Barbara offers ultra-simple new recipes all of which are free from gluten, dairy, sugar and yeast. They include lots of one-pot meals, and cakes and cookies also rely on the all-in-one method for simplicity.In this book Barbara summarises the effect that ‘Cooking Without’ can have on people’s lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional states too.

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Автор: Martha Collison

We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on a search for cheese, or causes you to break away from your desk in a desperate hunt for chocolate.Crave is the second book from Sunday Times bestselling author and Great British Bake Off contestant, Martha Collison. Using brilliant food science and delicious flavour combinations, she provides go-to recipes incorporating 8 of those things we so often hanker for: citrus, fruit, nut, spice, chocolate, caramel, cheese – and alcohol! There are ‘Instant’ recipes such as Lemon Cheesecake Pots – your super quick treats to be rustled up in next to no time. There are ‘Soon’ recipes that are ready to snaffle in under an hour, like Chilli Chocolate Churros. And you’ll find ‘Worth the Wait’ recipes, too. Think Olive & Preserved Lemon Focaccia and Caramelised White Chocolate Cake – a collection of bakes where patience yields intense flavours and sumptuous textures.Creative, inspiring and imaginative, these are the recipes you just have to have.

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Автор: Robin Nixon

The secret to getting exactly what you want from life – from the man who has! A businessman who has built up, owned and sold software companies, a nightclub, a bed and breakfast (plus a couple of alehouses), author Robin Nixon knows that worldly success has little to do with the world. It begins with one's self—and one's deepest thoughts. When altered, your thoughts have the ability to impact your behavior and immediate universe, and, indeed, your destiny. Known as «Creative Visualization,» this powerfully simple tool has adherents as well known as Oprah Winfrey. In Creative Visualization For Dummies, Robin Nixon gives you the practical tools for pinpointing your goals, becoming more assertive and self-confident, and increasing energy levels and creativity—while on a new journey of self-fulfillment. Includes useful visualization techniques and exercises that help you tune into the mind/body connection Offers psychological approaches that allow you to take real steps towards success and happiness For those interested in finding a new direction or finally creating their own luck, this tell-all guide—from the man who's capitalized on its secrets—will offer an inspiring game plan for a new beginning.

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Автор: Massimo Longo

En este libro culinario encontrar?s 10 recetas y 2 recetas de coberturas, todas ellas f?ciles de preparar. Me he centrado en el resultado: aqu? s?lo encontrar?s platos de primera calidad, ya que he dejado fuera cualquier receta mediocre de dudosa realizaci?n, como las que a veces aparecen en ciertos libros culinarios. Adem?s, puedes recibir ayuda en la preparaci?n de estos platos a trav?s de la mensajer?a de Facebook; s?lo tienes que remitirme cualquier duda o problema que tengas a la direcci?n que aparece al final del libro. Todas mis recetas no contemplan el uso de mezclas de harina preparadas, ya que la mayor?a de las veces no contienen ingredientes genuinos. S?lo utilizar? harinas puras y naturales, y revelar? todos los secretos que suelen dificultar la elaboraci?n de platos sin gluten. En este libro culinario encontrar?s 10 recetas y 2 recetas de coberturas, todas ellas f?ciles de preparar. Me he centrado en el resultado: aqu? s?lo encontrar?s platos de primera calidad, ya que he dejado fuera cualquier receta mediocre de dudosa realizaci?n, como las que a veces aparecen en ciertos libros culinarios. Adem?s, puedes recibir ayuda en la preparaci?n de estos platos a trav?s de la mensajer?a de Facebook; s?lo tienes que remitirme cualquier duda o problema que tengas a la direcci?n que aparece al final del libro. Todas mis recetas no contemplan el uso de mezclas de harina preparadas, ya que la mayor?a de las veces no contienen ingredientes genuinos. S?lo utilizar? harinas puras y naturales, y revelar? todos los secretos que suelen dificultar la elaboraci?n de platos sin gluten. Ni siquiera te dar?s cuenta de que estar?s comiendo sin gluten: Te garantizo que no le creer?s a tu paladar. ?Por qu?? Porque yo mismo no soy intolerante al gluten. Me hice cocinero sin gluten por amor. Cocino para mi mujer, que es intolerante al gluten desde hace muchos a?os, para aportarle el sabor original de los productos de nuestra regi?n, Sicilia. Incluso si no eres intolerante al gluten, pero quieres sorprender a tu pareja o a tus sobrinos con un plato sabroso, ?has encontrado el libro adecuado! Est? dirigido a todos aquellos que, como yo, no tienen tiempo que perder pero no quieren renunciar a las delicias culinarias. Aqu? no encontrar?s complicadas preparaciones, extra?os sistemas de medici?n o largos tiempos de fermentaci?n. Para todos aquellos que dicen ”?por qu? no puedo hacerlo yo?”: Yo sol?a ser uno de esos a los que cocinar sin gluten les parec?a imposible. Olv?date de todo eso de que se ve bien por fuera, pero es asqueroso por dentro. Puedo garantizar que mis platos son fant?sticos tanto por dentro como por fuera. No soy chef, pero de mayor trabaj? durante varios a?os en una pasteler?a como ayudante. Gracias a mi pasi?n, he conseguido robar todos los secretos de una tradici?n culinaria tan incre?ble como la siciliana. Por lo tanto, no espere en mis platos esos adornos t?picos de la cocina estrellada de moda. En su lugar, s?lo encontrar?s platos sanos y deliciosos salidos directamente de la cocina de la abuela. El libro est? organizado en formato imprimible A4 para que pueda imprimirlos y adjuntarlos a su propio libro de cocina personal.

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Автор: Roberta Graziano

Depuis l’Antiquit?, la nourriture a toujours eu une importante valeur sociale. Si elle exprime la convivialit?, le partage, elle traduit ?galement l’appartenance sociale ? un lieu. Cependant, comme le disait l’?crivain fran?ais Fran?ois VI, duc de La Rochefoucauld, prince de Marcillac, “Manger est une n?cessit?, manger intelligemment un art”, le but de ce livre ?tant justement de rassembler des recettes simples, toutes r?alis?es avec des ingr?dients de la cuisine m?diterran?enne, qui permettent de manger sainement sans pour autant perdre le go?t de la bonne nourriture.

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Автор: Naben Ruthnum

Исполнители: Naben Ruthnum

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