кулинария (страница 67)

Автор: Ruby Taylor

60 tantalising tequila and mezcal cocktailsTequila and mezcal are tipped to be the hot spirits of the year, and Tequila Made Me Do It offers everything you need to create 60 tantalising cocktails right at home.Following the best-selling Prosecco Made Me Do It and Gin Made Me Do It, this enchantingly illustrated book will introduce you to the incredible world of agave-based cocktails, and showcase the true potential of spicy tequila and smoky mezcal. From the classic margarita and its hibiscus, Cadillac, and tamarind brethren, to a wide range of smoky, citrusy, and delectable cocktails, such as the Oaxacan Dead and Levitation, the recipes in this book are fun to create – and even more fun to drink! These 60 delicious cocktail recipes are illustrated with bright and beautiful original artwork by Ruby Taylor, in a book that makes a lovely gift for your friends – or yourself!

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Автор: Paul Merrett

Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot…This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result.This is the story of how a famous foodie turns to a small plot of communal land to feed his family. Having become tired of poor-quality supermarket food and disillusioned with the dubious ethics of large corporations, Paul Merrett takes an allotment to see if he and his family can live off the fruit and vegetables they are able to grow. Along the way Paul reconnects with his grandparents' legacy of self-sufficiency and discovers the unbeatable flavour of a home-grown green tomato (especially when it's turned into salsa with spring onion and mint). He also learns that our romantic notions of a simpler life are not as simple as they seem…The Allotment Chef follows Paul, his wife and two reluctant children as they learn to garden, make what they hope is their final trip to the supermarket, build relationships with fellow allotmenteers and slowly watch their crops flourish and sometimes fail. They contend with the inevitable disappointments along the way with good humour and perseverance, and only the occasional temper tantrum.As the asparagus poke through the soil and the battle against the lettuce-munching slugs is won, Paul turns his humble vegetables into recipes worthy of his epicurean background. He includes over 85 allotment-inspired recipes, including simple dishes such as One Pot Vegetable Stew and Meringue Cake with Summer Berries as well as more involved dishes such as Pumpkin Ravioli, Tea-Smoked Chicken Breast on Allotment Vegetables and Steamed Walnut and Allspice Sponge with Roasted Plums.Paul’s charming narrative is interspersed with his personal take on food ethics, celebrity chefs and the legacy of his self-sufficient grandparents. Reportage and food photography accompanies his story. Part recipe book, part memoir, The Allotment Chef is an engaging, informative and humorous read.

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Автор: Lisa Adkins

Rising inequality is the defining feature of our age. With the lion’s share of wealth growth going to the top, for a growing percentage of society a middle-class existence is out of reach. What exactly are the economic shifts that have driven the social transformations taking place in Anglo-capitalist societies?

In this timely book, Lisa Adkins, Melinda Cooper and Martijn Konings argue that the rise of the asset economy has produced a new logic of inequality. Several decades of property inflation have seen asset ownership overshadow employment as a determinant of class position. Exploring the impact of generational dynamics in this new class landscape, the book advances an original perspective on a range of phenomena that are widely debated but poorly understood – including the growth of wealth inequalities and precarity, the dynamics of urban property inflation, changes in fiscal and monetary policy and the predicament of the “millennial” generation. Despite widespread awareness of the harmful effects of Quantitative Easing and similar asset-supporting measures, we appear to have entered an era of policy “lock-in” that is responsible for a growing disconnect between popular expectations and institutional priorities. The resulting polarization underlies many of the volatile dynamics and rapidly shifting alliances that dominate today’s headlines.

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Автор: Derek Ogilvie

Psychic Derek Ogilvie is the baby mind reader – called in when parents have tried all else, Derek communicates with children to find the reasons behind their problem behaviour, tantrums and sleepless nights.Derek Ogilvie is one of Scotland's best-known and respected psychics. He can be seen on Five TV in 2006 with his new show ‘The Baby Mind Reader’, where he exhibits his rare ability of being able to communicate telepathically with babies and young children.In this, his fascinating first book published alongside his TV series, Derek shares the story of his rollercoaster life and how he rediscovered his psychic powers and his true calling in life.At the age of nine Derek realised he was psychic when his dead neighbour started visiting him every night while he was in bed. But as a young man, Derek’s psychic abilities took a back seat as he concentrated on building a business empire and becoming a millionaire.However, five years ago, Derek’s business went bust, his house was repossessed, his partner left him and his grandmother died. Only then did Derek take stock of his life and reconnect with his psychic gift to start helping other people. It was at this point that Derek realised he could also communicate with babies and young children, as well as animals.Funny and poignant, this is Derek’s amazing story.

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Автор: Baxi Nishant

Chocolate Recipes Made in Drops of Cookie When Ruth Wakefield, the person who found chocolate chip treats, when she needed to make a quick splash of coffee, she would come to the door, Semi-sweet Nestle chocolates.

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Автор: Antoinette Savill

Over 150 delicious wheat-free, low-fat and low-sugar recipes from the author of the bestselling Lose Wheat, Lose Weight, for wheat intolerants, people with wheat allergies and anyone looking to cut wheat from their diet while still taking pleasure in their food, proving that wheat-free eating can still be a joyful and unrestrained experience.The popular diet plan outlined in the topical health bestseller Lose Wheat, Lose Weight showed people that cutting wheat out of their diet could have amazing results – no more bloating, headaches, tiredness or needless weight gain. In The Big Book of Wheat-free Cooking, award-winning cook and food intolerance sufferer Antoinette Savill once again demonstrates that following a wheat-free diet doesn’t mean you have to miss out on the pleasures of food!The mouthwatering range of recipes includes ideas for every occasion: snacks, soups, meat, fish and vegetable dinner dishes, desserts, cakes and breads.

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Автор: Malka Adler

My brother’s tears left a delicate, clean line on his face. I stroked his cheek, whispered, it’s really you…Dov and Yitzhak live in a small village in the mountains of Hungary, isolated both from the world and from the horrors of the war.But one day in 1944, everything changes. The Nazis storm the homes of the Jewish villagers and inform them they have one hour. One hour before the train will take them to Auschwitz.Six decades later, from the safety of their living rooms at home in Israel, the brothers finally break their silence to a friend who will never let their stories be forgotten.Malka Adler’s extraordinary biographical novel of a family separated by the Holocaust and their harrowing journey back to each other is based on interviews with the brothers she grew up with by the Sea of Galilee.When they decided to tell their story, she was the only one they would talk to.Told in a poetic style reminiscent of Margaret Atwood, this is a visceral yet essential read for those who have found strength, solace and above all, hope, in books like The Choice, The Librarian of Auschwitz, and The Tattooist of Auschwitz.Praise for The Brothers of Auschwitz‘I sat down and read this within a few hours, my wife is now reading it and it is bringing tears to her eyes’ Amazon reviewer‘The story is so incredible and the author writes so beautifully that it is impossible to stay indifferent. I gave the book to my mom and she called me after she finished crying and telling me how much she loved it’ Amazon reviewer‘It is a book we all must read, read in order to know … It is harsh, enthralling, earth-shattering, rattling – but we must. And nothing less’ Aliza Ziegler, Editor-in-Chief at Proza Books, Yedioth Ahronoth Publishing House‘Great courage is needed to write as Adler does – without softening, without beautifying, without leaving any room to imagination’ Yehudith Rotem, Haaretz newspaper‘This is a book we are not allowed not to read’ Leah Roditi, At Magazine

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Автор: L.D. Michaels

The Complete Book of Pressure Cooking is the ultimate guide on how to make the most of your pressure cooker – from which ingredients work best to how to transform your favourite but time consuming dishes into easy, effort free fare, to so you can create new, nutritious meals speedily and with no fuss.Brimming with worldwide recipes suitable for novices to dab hands, this new edition will teach you step by step how to use your appliance, offering numerous tips and easy-to-read instructions along the way. The Complete Book of Pressure Cooking is the essential companion for all time starved cooks!

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Автор: Janny Wurts

The critically acclaimed and bestselling Empire Trilogy by Raymond E. Feist and Janny Wurts, is now available in this ebook bundle.The bundle includes Daughter of the Empire (1), Servant of the Empire (2), and Mistress of the Empire (3).At age 17, Mara's ceremonial pledge of servantship to the goddess Lashima is interrupted by the news that her father and brother have been killed in battle on Trigia, the world through the rift.Now Ruling Lady of the Acoma, Mara finds that not only are her family's ancient enemies, the Minwanabi, responsible for the deaths of her loved ones, but her military forces have been decimated by the betrayal and House Acoma is now vulnerable to complete destruction…The bundle includes Daughter of the Empire (1), Servant of the Empire (2), and Mistress of the Empire (3).

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Автор: Группа авторов

A comprehensive collection of resources showing students of theology how to prepare and write creative research-oriented material  The Craft of Innovative Theology: Argument and Process  delivers a thorough examination of the method of producing and writing creative theological theses and projects, explaining to students how to write elegant, innovative research-oriented articles. Through a collection of papers written by distinguished scholars, the text exhibits numerous examples of well-executed creative writing on topics as varied as theodicy and evolution, and artificial intelligence and baptism.  Each article includes an introduction by the editor that serves to guide the student through the material and elucidates what makes the work stand out as exceptional. The articles are also annotated to assist with the appreciation of the methodology and style used by the author. The Craft of Innovative Theology assists theology students in improving their research writing to a point where they’ll be ready for a Masters’ thesis or PhD dissertation, and is an excellent resource for a research methods course in a graduate program.  The works incorporated by the editors include:  A thorough introduction to God and the Incarnation, including knowing God through religious pluralism An exploration of God and church, including racial stigma and the southern Baptist public discourse in the twentieth century, and the appropriateness of baptizing artificial intelligence A discussion of God and the world, including where humanity has come from and where we’re going, and the challenges posed by biological evolution to Christian theology A treatment of God and ethics, including sin and the faces of responsibility Perfect for students of postgraduate theology and research methods courses,  The Craft of Innovative Theology: Argument and Process  will also earn a place in the libraries of students in courses that prepare them to write a Masters’ thesis in theology or to begin shaping their PhD dissertation topic.

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Автор: Вероника Рот

DIVERGENT, INSURGENT and ALLEGIANT were major blockbuster movies in 2014, 2015 and 2016.(This is a reflowable version of the fixed format ebook published in 2014.)With never-before-seen photos; personal interviews with the directors, actors, and writers; and exclusive extras, this lush, oversize volume is a true behind-the-scenes look at the filming of Divergent.

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Автор: Theresa Cheung

In this newly revised and updated edition, unlock the secrets of your dreamlife with the most comprehensive A–Z reference book on dream interpretation you'll ever find.Have you ever wondered what your dreams are trying to tell you? Now you can finally find out.Packed with fascinating information, The Dream Dictionary from A to Z is an extensive collection of the symbols that appear in your dreams and how to interpret what they mean for you.Dreams are universal, and every culture throughout history has tried to unlock the secrets of the unconscious mind through the interpretation of dreams. Understanding the unique meanings of dream symbols can help in the way you experience your waking everyday lives and even foretell the future.Designed to be kept right near your bed, The Dream Dictionary is organised from A to Z, so you can easily look up instant answers about the people, places, and ideas that you dreamed the night before. You’ll also discover the various meanings and interpretations of your dreams. For example, cats in dreams can represent the secretive side of a person’s nature, and they can also denote a desire for sex or a warning of hidden dangers.Now with newly updated entries including social media, money and television, as well as chapters such as ‘The 50 Most Common Dreams’ and ‘The 10 Dreams You Should Never Ignore’.Whatever your dream symbol or experience, you’ll find an amazing treasure trove of thousands of interpretations in The Dream Dictionary.

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Автор: Sophie Grigson

Setting up home for the first time and feel lost in the kitchen? ‘The First-time Cook’ is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own.Assuming no prior knowledge,'First-time Cook' takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials. From the perfect roast chicken to twenty variations on the quick-and-easy omelette and pasta of all descriptions, the recipes have been chosen not only to show core techniques but also to provide a fantastic collection of dishes that cover everything from quick (and cheap) supper ideas for one, to coping with Sunday lunch for six for the first timeInterest in cookery has never been greater but the number of people actually able to cook continues to decline. Sophie Grigson's TV experience has given her a natural ability to teach cookery in an informal and friendly way and, with this book, she fills the gap left by conventional cookbooks which assume a knowledge most people don't possess.

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Автор: Antoinette Savill

The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 delicious recipes.An indispensable book for anyone who suffers from food intoleranceRenowned Harley Street nutritionist, Antony Haynes presents his 5-part plan to tackle food intolerance, which readers can put into action with the help of recipes from Antoinette Savill, (author of Lose Wheat, Lose Weight and The Gluten, Wheat and Dairy Free Cookbook.)This plan (which is regularly prescribed at Antony’s popular Harley Street clinic) gives an introduction to the diet and includes a selection of over 70 recipes which are typically free from common allergens, as well as sugar and yeast. The recipes appeal to everyone from the most sensitive to those on the road to recovery.Includes information and advice on the causes and treatment of intolerance, leaky gut and candida, friendly flora, how to strengthen the gut lining, and other key issues.Recipes include: Chilled courgette and mint soup • Rigatoni, olives and roast squash • Lasagne with salmon and goats' cheese sauce • Seared squid with pesto dressing • Chicken, fennel and pine nut risotto • Apricot and almond tart • Cinnamon carrot bread

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Автор: Дж. Кенджи Лопес-Альт

Бестселлер «Нью-Йорк таймс». Победитель James Beard Award и IACP Cookbook of the Year Award. Книга «The Food Lab. Лаборатория еды» – это не просто кулинарная книга. Это книга, которая ставит знак равенства между кулинарией и наукой, между яйцом вкрутую и термодинамическими процессами, между отправленным в мусорное ведро горелым куском мяса и научным экспериментом. Дж. Кенджи Лопес-Альт провел тысячи часов в поиске ответов на вопросы, которыми мы задаемся постоянно: как сварить правильно яйцо вкрутую, как приготовить овощи так, чтобы не хотелось их тут же запить водой, когда солить стейк и т.д. И Кенджи не просто знает ответы, он объясняет их на основе своих экспериментов. Более 900 страниц, свыше 1000 фотографий, простое описание сложных вещей и остроумие автора – и вот вы уже полностью погружены в захватывающий мир научной кулинарии.

Серия: Легендарные кулинарные книги

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Автор: Дж. Кенджи Лопес-Альт

Бестселлер «Нью-Йорк таймс». Победитель James Beard Award и IACP Cookbook of the Year Award. Книга «The Food lab. Лаборатория еды» – это не просто кулинарная книга. Это книга, которая ставит знак равенства между кулинарией и наукой, между яйцом вкрутую и термодинамическими процессами, между отправленным в мусорное ведро горелым куском мяса и научным экспериментом. Дж. Кенджи Лопес-Альт провел тысячи часов в поиске ответов на вопросы, которыми мы задаемся постоянно: как сварить правильно яйцо вкрутую, как приготовить овощи так, чтобы не хотелось их тут же запить водой, когда солить стейк и т.д. И Кенджи не просто знает ответы, он объясняет их на основе своих экспериментов. Благодаря описанию сложных вещей и остроумию автора вы полностью погрузитесь в захватывающий мир научной кулинарии. Книга озвучена с помощью искусственного интеллекта.

Серия: Легендарные кулинарные книги

Исполнители: Искусственный интеллект Ivan

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Автор: Joanna Blythman

A majority of British children mainly eat processed and junk food. Award-winning food writer Joanna Blythman takes a controversial look at this curious phenomenon and offers parents practical tips on how to improve their children’s diet.Written in a highly accessible way, The Food Our Children Eat offers practical tips for parents who are concerned about what their children eat and looks at the long term consequences for human health and society of the increase in consumption of junk food. Joanna Blythman suggests strategies for ensuring our children eat more healthily, both at home and at school, with invaluable advice about how to interest children in nutritious food.This well-researched and fascinating book also discusses the impact of our eating habits on the younger generation and attacks the complacency that surrounds the emergence of separate kids’ food and mealtimes. The Food Our Children Eat explores the decline in the standard of food children eat and is an intriguing polemic on what we can do to improve it.

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Автор: Annie Ridout

More time with your kids, making the money you know you’re worth and a better work/life balance. No wonder more women than ever are choosing to be become freelance mums.In the last decade, 70% more mums have chosen to go freelance. Annie Ridout was one of them. And in her enlightening new book, she shares the tips and tricks that helped her build a better working life around her family. From choosing a career and launching a website, to getting your name out there and perfecting your brand, to the nitty gritty of childcare options and daily routines, The Freelance Mum is a comprehensive guide to setting out on your own path. Using her own experience, alongside advice from other mums that make it work, including Arianna Huffington, Scummy Mummies, Carrie-Anne Roberts, Robyn Wilder, Zoe de Pass, Cherry Healey, Sali Hughes and Anna Jones, Annie will show that with hard work and determination, any mother can thrive as a freelancer.

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Автор: A J Grayson

The jaw-dropping new psychological thriller from the best selling author of The Boy in the ParkAmber is happy, she loves her husband David and their dog Sadie, she even loves her job as a junior editor on a local newspaper. But when the body of a young woman is found in a stretch of river near her home, Amber’s world begins to implode.The headaches that she has been struggling with seem to intensify and Amber begins to doubt her husband, why doesn’t he want to probe deeper into the story and why does she seem to have such a shaky hold on her own thoughts and memories?Amber begins to question everything she believes in and as she starts to probe deeper, her discovery will bring her ever closer to home…

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Автор: Marco Borges

New York Times bestselling authorIntroduction by Jay-Z and BeyonceAccessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life.Based on the latest nutritional research, this plan is packed with over 60 recipes, plus exercise and lifestyle secrets, to lose weight, increase energy and boost your metabolism – all while reducing your carbon footprint.The Greenprint unlocks a whole new way to eat better for your body, and the planet.

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Автор: Heather Thomas

Over 60 delicious recipes inspired by everyone’s favourite cheese.Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.Be everyone’s favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.

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Автор: Simon Stallard

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simon’s cooking techniques have become iconic in Cornwall – from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries – his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen.The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achievable dishes for both small family meals and larger gatherings. Many of the recipes have the option to be cooked indoors conventionally or outdoors over fire.As well as sharing the feasts that made them so famous, there are further favourite Hidden Hut recipes for filling your flask with soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.

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Автор: Debra Adelaide

A moving novel, charting a dying woman’s attempts to prepare her family for the future. For fans of Maggie O’Farrell and Audrey Niffenegger.Inspired by her heroine, Isabella Beeton, Delia has made a living writing a series of hugely successful modern household guides. As the book opens, she is not yet forty, but has only a short time to live.Preoccupied with how to prepare herself and her family for death, Delia realizes that what she really needs, more than anything, is a manual. Realising this could be her greatest achievement, she sets to work. But, in the writing, Delia is forced to confront the ghosts of her past.Hugely original, life affirming and humorous, The Household Guide to Dying illuminates love, loss and the place we call home.

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Автор: Laurie Penny

A story from Laurie Penny to stir the heart and awaken vital conversations about love.An ex-boyfriend reaches out and invites a woman to a cottage in the wilderness. But lingering behind the clapboard, a ghost from the relationship resides…

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Автор: Bethie Hungerford

‘Bethie’s hungerpots will revolutionise mealtimes!’ – Melissa HemsleyFrom pot to table in 20 minutes! Perfect for people who love food but lack time, hungerpots are simple, creative and stress-free.Make wholesome, homemade favourites including Sweet Potato Chilli, Chicken Katsu Casserole and Mac and Cheese, as well as sweet treats like Skillet Brownies and Apple Cobbler, all with zero ability required.Just pop all the ingredients in the pot, turn up the heat and enjoy!Chapters include: • Pasta • Rice and Noodles • Plants and Beans • Hungerpuds

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Автор: Rosie Thomas

From the bestselling author of the phenomenally successful The Kashmir ShawlLondon 1885As a turbulent and change-filled century draws to a close, there has never been a better time to alter your fortune. But for a beautiful young woman of limited means, Eliza’s choices appear to lie between the stifling domesticity of marriage or a downwards spiral to the streets – no matter how determined she is to forge her own path.One night at a run-down theatre, she meets the charismatic Devil Wix – showman, master of illusion, fickle friend. Drawn into his circle, Eliza becomes the catalyst of change for his colleagues – a dwarf, an eccentric engineer, and an artist – as well as Devil himself. And as Eliza embarks on a dangerous adventure, she must decide which path to choose, and how far she should go when she holds all their lives in her hands.

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Автор: Chris Donald

This is the straight-talking, fascinating story of Viz magazine, founded in 1979 by Chris Donald – editor until 1999. Chris tells the remarkable story of the magazine, from the tatty rag produced in his Newcastle bedroom to becoming one of the bestselling magazines in the UK.Chris was the creator of many of the characters and was responsible for all the magazine’s written content. Characters from the magazine, such as Sid the Sexist and the Fat Slags, are now household names.This is an engaging tale told in Chris’s unique, wry way. Chris takes us from his train-spotting childhood in the ’70s through to setting up the magazine with family and friends, and struggling to sell even a few copies of Viz in the local pub. The comic’s success swiftly grew, however, and remarkable events ensued, such as how Chris was invited to tea by Prince Charles, taken in for questioning by New Scotland Yard's Anti-Terrorist Branch and caught his wife up to no good with Keith Richards in Peter Cook's attic.Chris includes many original drawings in this integrated book as well as some fascinating images of early Viz creations.

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Автор: Clodagh McKenna

Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking.Over 100 recipes range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients – the return to slow food.Includes a guide to the best farmers' markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market.As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Gallic Kitchen’s organic steak pies and Giana Ferguson’s baked cheese with winter herbs – so even if you can't visit the markets you can still enjoy a taste of Ireland.Recipes for everyday cooking – Fried mackerel, Cork Beef Stew – as well as more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Pheasant with Apple and Sweet Geranium Stew.

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Автор: Rosie Birkett

An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.From renowned food writer and broadcaster, Rosie Birkett, comes a truly delicious collection of recipes certain to inspire readers to become truly instinctive home cooks. Embracing seasonal ingredients, The Joyful Home Cook shows us how to coax the most flavour out of every morsel to deliver nourishing and beautiful meals every day of the year.As well as resurrecting underused home cooking skills like smoking, brining and fermenting with an eye to getting the most out of every ingredient, this cookbook applies a thoroughly modern approach to flavour combinations and global culinary influences… Including practical tips such as how to cook cleverly to minimise waste, as well as putting recipe surpluses to shrewdly use elsewhere, Rosie reveals how make the most out of every ingredient. Follow her tips and techniques to cultivate well-stocked culinary arsenals you can call upon any time to effortlessly create game-changing meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all.

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Автор: Jason Vale

All you need to lose weight, slim down and get healthy after the Christmas party season, and beyond, from million-copy bestselling author and king of juicing Jason Vale.Step 1: Kick-start your detox with Jason’s bestselling title, 7lbs in 7 Days – a week-long super juice cleanse.Step 2: Follow up with its perfect partner, Turbo-Charge Your Life in 14 Days, a two-week diet plan with meals delicious recipes included, to maintain your weight loss, change the way you eat, and keep your body lean, permanently.Step 3: Supplement your new lifestyle change with Juice Master Keeping it Simple, your ultimate collection of 100 delicious juices and smoothies to inspire you on your journey to health, energy and permanent weight loss.What are you waiting for?

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Автор: Jason Vale

Bursting with Juicy motivation, Juice Yourself Slim contains over 50 fantastic soups, juices, salads and smoothie recipes PLUS the Life Long Rules for Success that will help you maintain your health and- the big one- keep you slim for life.Let the Juice Master help you discover delicious and simple recipes containing the ultimate super fuel for a super body and mind!Includes:The 5 Day Launch ProgrammeDid you know a space shuttle needs 90% of its energy to launch but only 10% to keep it in flight? Jason shows how the same principle can be applied to permanent weight loss through his launch pad to a life long programme. Kick start your system and give your energy levels a super boost by following his juice, soup and smoothie plan for 5 daysJuice Yourself SlimHaving successfully completed the Launch programme, it's now time to take things to new juicy heights with The Life Long Rules for Success, and with Jason's motivational tips and unique juicing programme it's the perfect recipe for a permanently slim, trim and healthy mind and body.Juice Yourself Slim also contains:10 'Souper' Slimming Fuel recipes15 Super Juice recipes15 Super Smoothie recipes10 Super Slimming Salad recipesAnd Super Fuel on the Go- a fantastic section packed with ideas for energy boosting healthy snacks.

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Автор: Andrew Pyper

A spine-chilling, mind-twisting new psychological thriller in which a writing circle is haunted by a serial killer, from the acclaimed author of Lost Girls.Some People Will Do Anything For A Good StoryNothing seems to be going right for journalist Patrick Rush. Recently widowed, he's now bringing up a young son by himself. At work, he finds himself demoted to anonymous TV critic. It's time to do something.So he joins a creative writing circle in hope of realizing a life-long dream – to write a novel of his own. But this circle is somewhat … unorthodox. The sessions are conducted in darkness, lit only by candles. Their shadowy leader has only recently come out of exile. And to make matters creepier, a gruesome serial killer is prowling the streets of Toronto – with an M.O. which bears more than a passing similarity to one circle member's tale about a child-snatcher called The Sandman.But how could one sinister story have an effect on the real world? Could there be a connection, and if so, who's involved? As the line between fact and fiction becomes increasingly hazy, Patrick decides to cut all contact with the circle – until he finds that once you're in this book group, there's only one way out…

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Автор: Ophelia Field

The fascinating history of the male-only members of the Kit-Cat Club, the unofficial centre of Whig power in 17th century Britain, and home to the greatest political and artistic thinkers of a generation.The Kit-Cat Club was founded in the late 1690s when London bookseller Jacob Tonson forged a partnership with pie-maker Christopher (Kit) Cat. What began as an eccentric publishing rights deal – Tonson paying to feed talented young writers and receiving first option on their works – developed into a unique gathering of intellects and interests, then into an unofficial centre of Whig power during the reigns of William & Mary, Anne and George I.With consummate skill, Ophelia Field portrays this formative period in British history through the club's intimate lens. She describes the vicious Tory-Whig 'paper wars' and the mechanics of aristocratic patronage, the London theatre world and its battles over sexual morality, England's Union with Scotland and the hurly-burly of Westminster politics.Among the club's most prominent members were William Congreve, one of Britain's greatest playwrights; Joseph Addison and Richard Steele, authors of the Tatler and Spectator, who raised English prose to new heights; and John Vanbrugh, a versatile genius whose architecture remains some of the most ambitious in Britain.Field expertly unravels the rivalry, friendships and fortunes lost and found through the club, interspersed with vivid descriptions of its alcohol-fuelled, all-male meetings. Tracing the Kit-Cat Club's far-reaching influence for the first time, this group biography illuminates a period when the British were searching for, and just beginning to find, a new national identity.

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Автор: Margaret Ryan

The second book about the Littlest Dragon who has the biggest and best ideas. Familiar family stories for beginner readers.Two more stories about the Littlest Dragon who is the tenth child in the Dragon family. With nine older brothers, No 10 has to be ever more resourceful to get what he wants. In the first story, he is determined to get to the breakfast table before his brothers, so he can get the freebie gift from the cereal box. After three attempts, he manages it, with the help of a feather duster and 9 pairs of tickly toes. In the second story, the Littlest Dragon is left at home while his older brothers go to the big dragons’ swimming pool. In his resourceful way, the Littlest Dragon wins the day when the only pool open that day, is the one for younger dragons.With plenty of repetition and alliteration, this book is perfect for children who are just able to read on their own. Hugely popular with Year 2s throughout the UK.

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Автор: Tina K?pke

Исполнители: Florian Clyde

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Автор: Diane Chamberlain

I don’t know how to tell you what I did.Would you read a letter never meant to be opened? Would you want to know secrets never meant to be told? Or should a woman's mistakes stay buried?An unfinished letter was hidden amongst Tara and Emerson’s best friend’s things after her suicide. Noelle was the woman they entrusted to deliver their precious babies into the world, a beloved friend.Her suicide shocked them both. But her legacy could destroy them. For her letter reveals a terrible secret that challenges everything they thought they knew. Taking them on a journey that will irrevocably change their own lives – and the life of a desperate stranger – forever.Praise for Diane Chamberlain ‘Fans of Jodi Picoult will delight in this finely tuned family drama, with beautifully drawn characters and a string of twists that will keep you guessing right up to the end.' – Stylist‘A marvellously gifted author. Every book she writes is a gem’ – Literary Times’Essential reading for Jodi Picoult fans’ Daily Mail’So full of unexpected twists you'll find yourself wanting to finish it in one sitting. Fans of Jodi Picoult's style will love how Diane Chamberlain writes.’ – Candis

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Автор: Aggie MacKenzie

150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between!• Make delicious dips and marinades• Soften your towels• Do away with dandruff• Descale your kettle• Discover sumptuous slow roasts• Tone greasy skin• Freshen your beauty brushes• Create the perfect pavlovaBrimming with tips, tricks and recipes for everything from ferments to fresheners, salad dressings to skincare. Let this book show you the true miracle of vinegar.Whisked along with the no-nonsense, tongue-in-cheek voice of Aggie MacKenzie, of How Clean Is Your House? fame, you’ll soon discover the hundreds of uses for vinegar beyond being scrumptious sprinkled over your fish and chips!

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Автор: Samantha Tonge

‘Pick up a latte and relax into this cosy read that’s chock-full of surprises!’ – Mandy BaggotEveryone deserves a second chance…don’t they?Jenny Masters finds herself living the modern dream. Wife to a millionaire, living in a mansion and mother to Kardashian-obsessed ten-year-old April, there isn’t anything missing. Until, her whole world comes crashing down, forcing Jenny and April to leave behind their glittering life and start over with nothing.With village gossip following her wherever she goes, she finds refuge and a job in the new coffee shop in town. As the days pass Jenny fears she doesn’t have what it takes to pick herself back up and give April the life she always wanted to. But with the help of enigmatic new boss Noah, and housemate Elle, Jenny realises it’s never too late to become the woman life really intended you to be!What reviewers are saying about The New Beginnings Coffee Club:‘One of the freshest, captivating, and inspiring contemporary fiction novels that I have read in a very long time’ Books of all Kinds‘A fantastic, charming story.’ With Love For Books‘What a great story for your holiday reading, wonderful characters and written superbly by a great author.’ Karen’s World‘It’s a wonderful, beautiful read.’ Whispering Stories Book Blog‘What I truly loved about this novel was the sentiment of if you want to change something you can.’ Hayley Reviews

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Автор: Rose Prince

Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and leftovers.Hot chestnut and honey soup, whipped potatoes with Lancashire cheese, melted ale and cheddar to eat with bread, baked haddock soup, saffron buns and watercress and radish sauce for pasta: just a few of the 200 completely delectable and original recipes in this inspiring new book.The New English Table explores affordable and easy good food. Rose Prince unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress and also shows how eating local can mean good eating at the same time as being good for the environment. She explains how and where to shop and introduces a rhythm of cooking, identifying which foods are right for everyday meals, and which are perfect for the occasional feast. She shows how to make the most of costly ingredients – traditional breeds, organic produce and handmade foods – and how to recycling leftovers for yet more delicious meals. Leftovers from a roast beef joint, for instance, become an aromatic salad with toasted green pumpkin seeds and herbs, or, simmered with fungi and red wine, a rich braise to eat with mash or buttered ribbons of pasta.The New English Table is proof that good eating does not have to cost the earth.

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Автор: Merryn Allingham

Working round the clock for her country1941: As a nurse in the rubble-strewn East end of London, Daisy Driscoll is a first-hand witness to the trauma of the Second World War. All she can do during the Blitz is to protect herself – and do her best to help others survive.The cacophony of guns and bombs assailing the dark empty streets of London are now the soundtrack to her life. Yet this isn’t the only war Daisy is fighting – there’s a battlefield in her heart as she deals with her husband’s cruel betrayal. As Daisy tries to forge a new life without him, she is determined not to become dependent on another man – but first she must face her very deepest fears…The Nurse's War is the unforgettable sequel to The Girl from Cobb Street by Merryn Allingham.A heart-warming story for fans of Katie Flynn, Kitty Neale and Nadine Dorries.The Daisy’s War trilogy:The Girl from Cobb Street – Book 1The Nurse’s War – Book 2Daisy’s Long Road Home – Book 3Each story in the Daisy’s War series can be read and enjoyed as a standalone story – or as part of this compelling trilogy charting the fortunes of Daisy Driscoll.

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Автор: ИД «Бурда»

Мужской журнал «Рейк» на английском языке был основан издательским домом «Революшн Пресс Интернэшнл» в 2009 году и занял особую позицию на мировом рынке глянцевой прессы, с 2014 года издается Издательским домом «Бурда». Помимо одежды, наиболее ярко выражающей индивидуальность, журнал исследует другие аспекты мужских интересов. Рубрики «Рейка» посвящены часам, аксессуарам, автомобилям, высокой кухне, путешествиям, искусству и коллекционированию, красоте и здоровью. В материалах журнала всегда главенствует интерес к вечным ценностям, но его взгляд на мир остается современным. В номере: Личное дело Ральф Лорен и его чувство ответственности за то, что его окружает Покоритель фабрики грез Обувь для небожителей Блейзерам посвящается Книга о форменных пиджаках – страстный роман о полосках, кантах и гербах Сезон открыт Чем заняты полтора миллиона французских мужчин в лесах Великая охота Оружие как предмет искусства Срочно в номер Известные отели Европы после серьезной реставрации и многое другое

Серия: Журнал The Rake 2014

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Автор: Kate West

Includes around 100 spells and recipes – many revealed for the first time – for eating, drinking and making your life merrier, along with plenty of practical advice on witchy subjects such as potions to improve your looks without ruining your bank balance!Traditionally much of the work of the Witch took place around the hearth, where, herbs, plants and other ingredients were specially blended to create medicines to mend the body and heal the spirit, and foods and wines were created to celebrate the festivals of the Wheel of the Year. Today's hearth is the kitchen, and for many Witches it is the work-centre where they make the recipes and other 'tools' of their trade.The book includes:Oils, lotions and ointments, for magical and healing purposes• Soaps and bathing distillations, to prepare for Magical undertakings.• Brews and teas, using herb lore to heal the body and mind.• Soups, stews and other foods to sustain the sick and aid healing.• Candles and incenses, for use in Rituals and Magic.• Cakes, biscuits and breads, to honour the Goddess and the God.• Sabbat foods and wines to celebrate the Wheel of the Year.• Sachets of herbs to be given to those seeking protection, healing, confidence and many other problems

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Автор: Jack Higgins

Action and blood-thirsty suspense from the master of the game.Simon Vaughan knows what it's like to fight a dirty war, he's had first-hand experience in Korea. Now he languishes in a Greek jail.When it comes to firearms and gun-running nobody does it better, but those days are behind him, until the British army propose a deal. His freedom for his help against the IRA in Belfast.He doesn't haven't any choice, if he wants his freedom back he'll have to conquer a new battlegroung…

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Автор: David Hepworth

A must for all Pop Culture junkies.‘Myriad weird and weirder showbiz stories with which to amaze, astound and possibly bore rigid close personal friends down the pub or in sheltered accomodation. A must for intellectuals and anoraks alike.’ Mark RadcliffeDid you know that those aren’t Julia Roberts’ legs on the ‘Pretty Woman’ poster? In fact the only things that are Julia’s are the head and the incandescent smile. Everything from the neck down belongs to Shelley Michelle, a model, actress and body double.Okay so maybe you knew that one, but how about these: Who – or rather what – won the very first Best Actor Oscar? What life changing discovery did Jack Nicholson make about his sister in 1974? And what in the devil’s name is the ‘Wilhelm Scream’ and how does it link ‘Planet of the Apes’, ‘Star Wars’, ‘Reservoir Dogs’ and fifty-seven other movies?Unlike most of what passes as ‘trivia’ – who really cares who’s had the most number ones? – these one hundred amazing, unfathomable, absurd and often implausible stories point towards some greater truth. This is the secret history of entertainment.If ‘Schott’s Miscellany’ is the book of useless facts to be read in the smallest room in the house, then ‘The Secret History of Entertainment’ is the book of useful stories to devour and wow your friends with over a pint in the pub.David Hepworth has launched (and written for) some of the most successful magazines of the last two decades – including Q in 1985, Empire in 1988, Mojo in 1997 and Heat in 1999. He is the only person to have won both the Writer of The Year and also Editor of The Year awards from the Periodical Publishers Association. He has presented programmes for the BBC and VH1 and makes regular contributions on BBC Radio 4.

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Автор: Sally Bee

Bestselling author, home cook, heart-attack survivor and busy mum of three Sally Bee turns her attention to family cooking.Sally Bee’s fourth book.At the time of writing this book, Sally is hurtling towards an anniversary that she has mixed feelings about. At the age of 36 Sally had three heart attacks in a week. This summer it will be nine years since Sally died. And nine years since she came back to life.Sally is a living miracle and it is her diet that keeps her fighting and strong. She knows better than anyone how to incorporate healthy eating into your daily life. In her bestselling debut The Secret Ingredient she shared clean and healthy versions of the classic dishes we all love. Now she shows you how to create affordable and simple healthy recipes all the family will adore.Sally believes the best way to keep your family healthy is to serve everyone the same food – food that tastes good, looks good and does you good. Whether it’s a super quick midweek Bolognese packed full of goodness or tasty Thai prawn skewers, an easy guilt-free chicken pie, delicious oatmeal cookies or a healthy take on your favourite takeaway classics.Sally knows better than anyone, when you’re feeding the family day in, day out, you want simplicity, speed and lots of great taste and health benefits. In this beautiful new family cookbook, she offers over 100 new recipes that deliver a healthy lifestyle and a happy home life.Alongside the recipes, there are tips on how to get your children involved, and lots of straightforward advice of how to change your eating habits. Sally’s plans are realistic and easy-to-follow, offering everything you need for a balanced approach to your family’s health.

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Автор: Sophie Grigson

Leaving home to go to university is daunting enough already without the added stress of cooking for yourself. If you've never ventured into the kitchen or can't tell a saucepan from a frying pan renowned TV chef, Sophie Grigson is here to help.Sophie Grigson's The Student Cookbook, combines delicious tasting, simple recipes with her expert tips and easy to follow guides. This book assumes no prior cooking experience and will take you through the basics that most cookbooks leave out.Clear, detailed and fully illustrated with beautiful step-by-step photography, this book will show you how to shop, what equipment you will need, the best techniques to use and how to read a recipe. For example, Sophie will guide you through the best way to chop an onion, what kind of saucepans to buy and how to pick a chicken. This book will give you confidence in the kitchen and get you excited about cooking. Before you know it a roast dinner for six hungry housemates will be no problem!Learning to cook is cheaper, healthier and more satisfying than any microwave meal or greasy takeaway, it's even fun. With its appetising yet quick and easy recipes The Student Cookbook is the only culinary survival guide any hungry student will need.Recipes Include:Chickpea, Courgette and Carrot SaladRoast Potato WedgesTuna FishcakesRoast Rack of Lamb with Parsley and Orange CrustThai Stir-Fried NoodlesGrilled StreakFried Onion and Bacon OmeletteTagine of Lamb with Apricots and AlmondsRoast Salmon with Thyme and Lime CrustOrange Fried Bananas

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Автор: Master Lee

A healthy diet is the harmony of body and soul, the perfection of an ideal figure and good health. Eastern secrets about harmonious and proper nutrition.Discover the easiest and most pleasant path to an ideal and perfect body.

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Автор: Hugh Fearnley-Whittingstall

For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.This delightful compendium of Britain’s traditional regional foods combines fascinating local history about the origins of some of our most distinctive and curious foodstuffs with a celebration of the ways in which the most humble cut of meat can embody culinary traditions stretching back through the ages.Far from the bland and stodgy board usually associated with British cuisine, ‘The Taste of Britain’ reveals a culinary portrait of remarkable wealth and character – from Fat Rascals to Fidget Pie, Cornish pasties to Chelsea buns, and Bedfordshire Clangers to Bath Chaps. Entries have been carefully selected on the grounds that they have been produced in one place for more than three generations, and many for much longer: more than merely a history of food, this is a tribute to a Britain that predates the supermarket era and evokes traditions that date back hundreds of years. Sussex cattle, for example, are mentioned in the Doomsday Book of 1086, while Shakespeare described an early forerunner of the Cockney favourite, jellied eels, in ‘King Lear’.In range, warmth and enthusiasm, ‘The Taste of Britain’ is a book for absolutely everyone from the 'foodie' connoisseur interested in the origins of the Careless Gooseberry to the culinary neophyte for whom each entry provides a delightful potted history of taste, industry and tradition.

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Автор: Leah Leneman

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.

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Автор: Isabel Wolff

Because a picture paints a thousand words.Ella has always been an artist, jotting down pictures from a young age, and now in her thirties she has made it her profession. Commissioned to capture memories, fading beauty and family moments, her sitters often reveal more about themselves than merely their outward appearance.When Ella's younger sister Chloe asks her to paint a portrait of her new fianc? Nate, Ella is reluctant. He is a brash American who Ella thinks has proposed far too fast, so the thought of spending many hours alone with him fills her with dread. But before long Ella realises there is more to Nate than meets the eye.Beautifully inter-weaving the stories of Ella's sitters – from the old lady with a wartime secret, to the handsome politician who has a confession to make – with Ella's own hunt for her real father and slow realization that she is falling in love with the wrong man, Isabel Wolff delivers a mesmerizing story that delivers a powerful emotional punch.A truly unforgettable portrait of the many aspects of love.

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Автор: Bee Wilson

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is.This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share.Award-winning food writer Bee Wilson explores everything from meal replacements such as Huel, the disappearing lunch hour, the rise of veganism, the lack of time to cook and prepare food and the rapid increase in food delivery services. And Bee provides her own doable strategies for how we might navigate the many options available to us to have a balanced, happier relationship with the food we eat.

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