кулинария (страница 65)

Автор: Diego Minoia

En un siglo dominado por gobernantes absolutistas y arist?cratas prepotentes, la familia Mozart viaja por toda Europa en busca de consagraci?n art?stica y empleo prestigioso. ?Ser? suficiente la ambici?n de su padre Leopold y el genio de su hijo Wolfgang para lograr su objetivo? La historia de su vida, para conocerlos y comprenderlos, sigui?ndolos paso a paso a trav?s de las etapas de sus viajes de aventura. La vida y las peripecias de la familia Mozart en la Europa del siglo XVII: m?s all? del mito, para apreciar su humanidad. En este nuevo ensayo, dividido en dos amenos vol?menes, de Diego Minoia descubriremos la vida, la muerte y … los milagros de la familia Mozart. Todo lo que necesitamos saber para conocer a estos extraordinarios personajes y su ?poca. Una interesante y curiosa historia que abarca unos treinta a?os de su vida: viajes y encuentros, triunfos y decepciones, peque?os enga?os y genios, rebeliones y derrotas. La vida de los Mozart, narrada por ellos mismos, gracias a la informaci?n contenida en su rico epistolario, enriquecida con percepciones que permiten comprender en 360 grados el mundo en el que se mov?an, incluyendo viajes y recomendaciones, intriga y amistades, sumisi?n a los poderosos y deseo de autonom?a. El retrato de una familia y un continente europeo que nos ayuda a entender un siglo, el XVIII, desde la ?ptica de quienes lo volvieron uno de los per?odos m?s fruct?feros para la m?sica. Los Mozart, tal como eran. La historia de su vida hasta 1775, sigui?ndolos paso a paso, para conocerlos y comprenderlos. ?Quieres ser su compa?ero de viaje? Empezaremos en Salzburgo, donde se form? la familia y donde nacieron Wolfgang Amadeus y su hermana Maria Anna (conocida como Nannerl), y continuaremos acompa??ndolos en sus primeros viajes a Munich y Viena. Luego los seguiremos en la largu?sima Gran Gira Europea que presentar? a los dos peque?os Mozart como ni?os prodigio, atravesando las principales Cortes de Alemania, Holanda, Francia e Inglaterra. 5200 kil?metros recorridos, 80 ciudades tocadas en 1269 d?as: ?ninguna estrella del pop/rock ha hecho jam?s una gira como esa!

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Автор: Christopher Hirst

A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.On his perilous culinary mission into the kitchen, Hirst proudly seeks to reclaim some of the greatest dishes in modern-day cuisine that we have become bizarrely indifferent to as a nation.Peppered throughout with the piquant comments and trenchant opinions of Mrs H, acting as a vocal – though not always enthusiastic – participant, Hirst’s lively instruction includes such dining delights as the quintessentially English treat of the pork pie, the history of the humble rhubarb stick and forays into the kitchen to make sticky Seville orange marmalade and grown-up biscuits including dubious amounts of absinthe.Tackling important questions such as the correct pronunciation of a certain cheesy snack (clearly Welsh rabbit not rarebit), and probing what it was exactly that fascinated our ancestors so much about blancmange (was it the inclusion of meat?), Hirst might not promise perfect results, but guarantees intriguing historical discussion about age-old culinary classics.

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Автор: Rose Elliot

Topical vegetarian cookbook which excludes hidden fats and sugars in everyday foods.Over 150 new recipes for Rose Elliot fans.Diets low in fat and low in sugar are essential for well-being. This new cookbook drives home the message that keeping to a diet both low in fat and sugar can prevent health problems. Rose Elliot tempts the tastebuds with a wide range of vegetarian meals which will appeal to health conscious people, with a special focus for those who:• want to lose weight• those suffering from diabetes and blood sugar problems• suffer from candida (she has also excluded certain fruits and yeast which allow candida to proliferate)• worry about their heart healthThis book will also enter the healthy foods debate with a topical look at food labelling – many products that are marked ‘low fat’ often mean ‘high in sugar’ – as well as a look at the hidden sugars in processed foods.

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Автор: Giorgio Locatelli

From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends.With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, this is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio’s ‘other family’, the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday ‘Italian’ Burger and the Saturday pizza.In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets to round off a meal in true Italian style.

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Автор: Giorgio Locatelli

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily.Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, ‘I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards…’ Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. ‘Sicily has had a big influence on the way I cook,’ says Giorgio. ‘I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.’This follow-up book to ‘Made in Italy’ explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from Insalata di Rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. ‘When people talk about Sicilian cooking,’ says Giorgio, ‘they always speak about the influences from the Greeks, the Arabs, the Spanish… but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special.’

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Автор: Nishant Baxi

Chocolate bars or chocolate treats at the store and do not mull over it. Yet, have made custom made chocolate for many years. A few people feel that hand crafted chocolate tastes much superior to business chocolate. What’s more, what does it mean?

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Автор: Annie O'Neil

Can the magic of Christmas… …teach them to love again! In this Pups that Make Miracles story, vet Esme Ross-Wylde simply wants to offer A&E consultant Max Kirkpatrick the proceeds from her charity ball to keep his Plants and Paws therapy unit open. Until this lone-wolf doc reawakens all her senses! Dangerous ground for Esme who’s vowed never to love again… Can a week together at her castle this Christmas heal their wounded hearts?

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Автор: Detlev Sakautzky

In den zur?ckliegenden Jahren fuhren Besatzungen auf Kuttern, Loggern, Fischdamfern, Trawlern und Fabrikschiffen zu den Fanggebieten in der Ost- und Nordsee, Norwegischen See, Barentssee, um Spitzbergen, Island, Ost- und Westgr?nland, nach Labrador, Neufundland, um Dorsch, Kabeljau, K?hler, Rotbarsch, Heilbutt, Makrelen und Hering zu fangen. Die Geschichten im Buch beruhen auf wahren Gegebenheiten und erz?hlen ?ber das Leben und die gefahrvolle Arbeit der Hochseefischer in dieser Zeit.

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Автор: P. Travers L

Discover the joy and wonder of Mary Poppins in the classic adventures!The original best-loved classic about the world’s most famous nanny – Mary Poppins.When the Banks family advertise for a nanny, Mary Poppins and her talking umbrella appear out of the sky, ready to take the children on extraordinary adventures.Mary Poppins is strict but fair, and soon Michael and Jane are whisked off to a funfair inside a pavement picture and on many more outings with their wonderful new nanny!Needless to say, when at last ‘the wind changes’ and she flies away, the children are devastated. But the magic of Mary Poppins will stay with the Banks family forever.The original story of the world’s most famous nanny, Mary Poppins, is a timeless classic that has enchanted generations.

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Автор: James Martin

TV favourite James Martin’s knock 'em dead collection of brilliant recipes.James’ impressive cookbook portfolio has given us British classics, hearty favourites, and mouth-watering desserts, and still he has more ideas to share; and they're getting better and better. In his latest book, James is out to remind us all that, at heart, he's a skilled chef who knows his way round a kitchen.Great food needs no dressing up and these recipes speak for themselves – fantastic ingredients, clear-cut methods and flavours that pack a punch. These are dishes you will actually want to eat, easy enough for cooks of every level, but impressive enough that restaurant chefs would be proud to serve them. James' signature no-nonsense style is here, as well as something we don't get on TV – a peek into his real chef's background, with snapshots from the heat of professional kitchens around the world.Bold, unfussy and all about the food, this is the book James Martin fans have been waiting for.

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Автор: Алексей Сабадырь

Mastering Diabetes with Diet and Lifestyle» offers a comprehensive guide to managing diabetes through lifestyle changes. It explores the power of dietary choices, exercise, and lifestyle modifications to control blood sugar levels, enhancing overall health and well-being.Ridero and the author of the book are not responsible for the information provided. Contact your healthcare provider.

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Автор: Mary Jane Sterling

Covers percentages, probability, proportions, and more Get a grip on all types of word problems by applying them to real life Are you mystified by math word problems? This easy-to-understand guide shows you how to conquer these tricky questions with a step-by-step plan for finding the right solution each and every time, no matter the kind or level of problem. From learning math lingo and performing operations to calculating formulas and writing equations, you'll get all the skills you need to succeed! Discover how to: * Translate word problems into plain English * Brush up on basic math skills * Plug in the right operation or formula * Tackle algebraic and geometric problems * Check your answers to see if they work

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Автор: А. М. Половко

Содержится описание компьютерных технологий решения математических задач с помощью системы MATLAB. Приводятся примеры на все методы, изложенные в книге. Представлены варианты задач для индивидуального обучения. Описаны методики решения задач управления и создания приложений для решения типовых задач. Для студентов, аспирантов, преподавателей технических вузов и специалистов, применяющих математические вычисления в профессиональной деятельности.

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Автор: Wendy Jo Peterson

Cooking smarter and healthier just got a whole lot easier Give your weekly schedule some breathing room with more than 125 healthy, make-ahead recipes that anyone can prepare at home. What if you could pop a healthy and nutritious breakfast in the microwave each morning? What if you could have meals for the whole family ready in less than 20 minutes? With the help of Meal Prep Cookbook For Dummies, these fantasy scenarios can be your reality. Make, store, and reheat full meals with no loss of flavor. Build a plan that works for you, and put that plan into action to eat well, all week. Sit back and relax—we’ve got dinner covered. Inside… Recipes for all dietary needs (low-carb, vegetarian, gluten-free) One-pan meals to feed an army Stay-fresh freezer meals Tips for plan-ahead shopping Easy sauces and desserts

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Автор: Christine Reiler

Es m?ssen nicht immer gleich Pillen sein, oft tun es auch die guten alten Hausmittel! Publikumsliebling Christine Reiler, Allgemeinmedizinerin und Moderatorin der ORF-Gesundheitssendungen, nimmt sich eines uralten Wissens an und sorgt mit ihrem ersten Buch daf?r, dass dieser Schatz nicht verlorengeht: Anhand der h?ufigsten allt?glichen Krankheiten und Beschwerden zeigt die ?rztin, welche „Zutaten“ aus K?che und Garten ganz ohne Nebenwirkungen schnell und nachhaltig helfen – vom Saft des schwarzen Rettichs bis zum Salbei. Dass auch ein liebevolles K?mmern und Umsorgen heilsam ist, wei? die junge Mutter ebenso, wie dass eine Selbstbehandlung ihre Grenzen hat.

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Автор: Эдгар Аллан По

Paris, 1862. Ein schreckenerregender Doppelmord ersch?ttert die friedliche Welt. C. Auguste Dupin schaltet sich in die ergebnislos verlaufenden Ermittlungen der Pariser Polizei ein und zeigt, dass es m?glich ist, einen Fall zu l?sen, ohne auch nur einen einzigen Zeugen verh?rt zu haben.

Исполнители: Konrad Halver

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Автор: William Valbuena

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Автор: Jayden Navarro

?Mejora tus habilidades interpersonales para una comunicaci?n efectiva con tus compa?eros, amigos, familia, relaci?n, incluso en los negocios! ?Te sientes inc?modo en situaciones sociales donde la primera impresi?n es esencial? ?Te hace falta confianza y carisma para poder comunicarte, haci?ndote ver distante y poco simp?tico? Si ese es el caso, puede que te falten algunas habilidades interpersonales importantes y necesarias para sobrevivir y ser exitoso en este mundo. Cuando hablamos de habilidades sociales, no hay nada mejor que tener un conjunto de estrategias que te preparar?n para el ?xito. De hecho, de este modo, eres capaz de aprender y descubrir varios aspectos interesantes sobre otras personas que no podr?as llegar a conocer si fueras demasiado t?mido para acercarte en primer lugar. En este libro aprender?s sobre: Razones comunes por las que las personas sufren de ansiedad social Determinar tu motivaci?n para ser m?s sociable Por qu? tener habilidades sociales es importante Avance en una relaci?n Inteligencia Emocional C?mo hablar con quien sea Consejos comprobados para comenzar y superar una entrevista o conversaci?n con facilidad Las 5 claves para una buena comunicaci?n y relaci?n Por qu? somos animales sociales y lo que significa serlo Nueve estrategias para ser un mejor jugador social T?cticas de comunicaci?n indispensables para mejores v?nculos C?mo continuar una conversaci?n ***EXTRA*** C?mo dominar el arte de la presentaci?n El rol de la tecnolog?a y c?mo ha afectado nuestras habilidades de comunicaci?n negativamente Estrategias para ser un comunicador eficaz C?mo trabajar efectivamente en las relaciones Descubrir por qu? eres la clave de tu propio ?xito Y mucho m?s… Descubre las 9 estrategias para ser un mejor jugador social, hacer m?s amigos y llegar a conocer mejor a las personas. ?Olv?date de hacer suposiciones y comienza a hacer uso de tu potencial! Toma tu copia del libro presionando el bot?n de COMPRAR AHORA. ?Avanza hacia tu ?xito!

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Автор: Adam Nicolson

The Battle of Trafalgar can claim to be one of the most known of the great human events. In Men of Honour, Adam Nicolson takes one of the greatest identifiable heroes in British history, Horatio Nelson, and examines the broader themes of heroism, violence and virtue.Trafalgar gripped the nineteenth century imagination like no other battle: it was a moment of both transcendent fulfilment and unmatched despair. It was a drama of such violence and sacrifice that the concept of total war may be argued to start from there. It finished the global ambitions of a European tyrant but culminated in the death of Admiral Horatio Nelson, the greatest hero of the era.This book fuses the immediate intensity of the battle with the deeper currents that were running at the time. It has a three-part framework: the long, slow six hour morning before the battle; the afternoon itself of terror, death and destruction; and the shocked, exultant and sobered aftermath, which finds its climax at Nelson's funeral in a snowy London the following January.Adam Nicolson examines the concept of heroes and heroism, both then and now, using Nelson as one of the greatest examples. A man of complexity and contradiction, he was a supreme administrator of ships and men; overflowing with humanity, charm and love but also capable of astonishing ruthlessness and ferocity. Nelson's own courage, vanity, ruthlessness and sweetness made him one of the great identifiable heroes of English history.In Men of Honour, Adam Nicolson also traces the stories of many unknown people of the day. He tackles the grand theme of heroism; the move from the age of reason to the age of romanticism; and examines a battle that was not only a uniquely well-documented crisis in human affairs but also a lens on its own time. Adam Nicolson does not approach Trafalgar as a military historian. His book gives a wonderfully immediate recreation of both the battle itself and its aftermath in a rich, concrete and intellectually engaging style.

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Автор: Victory Storm

Ap?s quatro anos de separa??o, Kira volta para seu melhor amigo em Princeton, mas aquele que ela encontrar? n?o ? mais aquele menino doce e fr?gil, submetido ? viol?ncia do pai, mas um rapaz de dezessete anos, com raiva do mundo inteiro e de si mesmo. Kira conseguir? apagar esse ?dio e ensin?-lo a amar? LUCAS. Kira foi embora h? quatro anos, me deixando sozinho no pior momento da minha vida. Nunca a perdoarei por isso. Ela voltou agora e todo o ?dio que sinto, me faz ficar longe dela. Contudo, toda vez que ela olha para mim, eu me sinto confuso, perdido e assustado, mas n?o posso esquecer quem sou: sou apenas uma mercadoria estragada e ningu?m poderia amar um cara como eu. KIRA. Ap?s quatro anos de dist?ncia e desespero por causa daquela partida for?ada, finalmente voltei para Lucas. Mas as coisas mudaram agora e me tornei v?tima do seu bullying. Quem ? aquele menino que s? conhece viol?ncia e que usa as garotas apenas para transar com elas? N?o sei o que aconteceu, mas farei o que puder para apagar o ?dio que vejo em seus olhos e que o mant?m longe de mim.

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Автор: Clif Smith

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Автор: Cathy Thacker Gillen

A fan-favorite story from bestselling Harlequin American Romance author Cathy Gillen Thacker!She Was a Lady…Miss Charlotte Langston needs to focus on saving her family's languishing estate. The once-gorgeous plantation is facing foreclosure unless Charlotte can earn money for the next payment. What she doesn't need is the distraction of Brett Forrest, her sexy new caretaker, who is doing his best to make her forget her Southern manners!But He Was No Gentleman!Brett isn't who he says he is, but hiding right under Charlotte's nose seems like the perfect deception. The Southern belle could easily earn the money she needs by exposing him as the reclusive writer of a series of popular novels. But it's much more fun to tempt her with hot kisses and feed the sparks that fly between them! What will happen, though, when the independent Charlotte finds out he's about to buy the place from under her?

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Автор: Sherryl Woods

Learning to LoveElizabeth Gentry put all her passion into her students. Educating them, encouraging them, reaching them—that was easy. It was the living that was hard. After the betrayal, the grief and the pain, there was a kind of peace in giving away her heart to her pupils. That was what made Todd Lewis so dangerous.With his dogged determination and rugged handsomeness, he had slowly staked his own claim on her heart and made her feel again. Made her want to hope and dream. But her hopes, her dreams, her heart—were so fragile. Could she entrust them to him? Or would he destroy them for good?“Sherryl Woods…writes with a very special warmth, wit, charm and intelligence.” —New York Times bestselling author Heather Graham BONUS BOOK INCLUDED IN THIS VOLUME Home on the Ranch by bestselling author Allison Leigh Rancher Cage Buchanan would do anything to help his daughter—even if it meant enlisting the aid of Belle Day, his family’s enemy.

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Автор: Mallika Basu

Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to cook Indian cuisine at home.Miss Masala has done the hard work in the kitchen so that you don't have to. So much more than just a cookbook, this beautiful, handbag-sized journal fuses irresistible Indian recipes with Mallika’s quirky and hilarious tales – it will make ethnic cooking an effortless part of your goddess lifestyle.Alongside easy instructions for making aromatic Kerala Chicken or the best Seekh Kebabs, Mallika shares witty anecdotes about her high-flying city life, and gives handy hints on how to cook a jalfrezi and still head to the bar an hour later without reeking of eau de curry. Bollywood finally meets Sex and the City, and anyone who wants to whip up a meal for friends will be basking in the glory. This is real Indian cooking for busy city living!Chapter Breakdown:Know your Bhuna from your Balti; Perfect in No Time; Never Let you Down; Light and Bright; Showing Off; Food for Feeling Better; Sweet Indulgences.Why not try these recipes?…• Kosha Mangsho (Lamb saut?ed in yoghurt and roasted cumin)• Murgh Makhani (Velvety butter chicken)• Baingan Bharta (Smoky roasted aubergine mash)• Channa Masala (Hot, spicy curried chickpeas)• Tandoori Macchli (Succulent monkfish in tandoori spices)• Peshawari Naan (Luxurious naan stuffed with nuts and raisins)• Mango Fool (Pureed mangoes folded into double cream)• Bhapa doi (Saffron and cardamom cheesecake)• Vodka Chilli Cocktails (For those who dare!)

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Автор: Elizabeth Johns

Schon l?ngst heimlich verheiratet, entscheidet sich die dritte Drillingsschwester dazu, ?ber das Meer zu reisen, um ihren vermissten Ehemann zu suchen. Die Reise und die geheimen Nachforschungen liefern schmerzvolle ?berraschungen. Wird der Kapit?n des Schiffes der R?ckkehr ihrer verlorenen Liebe im Weg stehen? F?nf Jahre sind vergangen seit Lady Anjou Winslow, eine der Drillingsschwestern des Marquess Ashbury, zusehen musste, wie ihre gro?e Liebe, Lieutenant Gardiner, nach Amerika in den Krieg zog. Vor seiner Abreise hatten sie heimlich geheiratet und obwohl das Kriegsministerium ihn f?r tot erkl?rt hatte, weigert sie sich daran zu glauben. Von ihm selbst fehlt jede Spur. Lord Ashbury hatte Privatdetektive beauftragt, aber auch sie hatten keinerlei Erfolg bei der Suche. Einer inneren Stimme folgend weigert sich Anjoy an den Tod ihres Ehemanns zu glauben. Obwohl sie gro?e Angst vor dem Ozean hat, ?berzeugt sie ihren Bruder davon, sie auf ihre lange Reise nach Amerika zu begleiten. Captain Edward Harris, der ruppige Kapit?n der Wind, will sie nicht auf seinem Schiff haben. Auf ihre verzweifelten Bitten hin gestattet er ihr dennoch die ?berfahrt. W?hrend Anjou und Charles nach Lieutenant Gardiner suchen, kommen Dinge ans Tageslicht, mit denen sie nicht gerechnet hatten. Wird Edward der R?ckkehr ihrer verlorenen Liebe irgendwie im Wege stehen?

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Автор: Оксана Путан

Добро пожаловать в мир русской кухни! Если вы хотите узнать, что такое современная русская кухня – следуйте за нами, страница за страницей. Мы расскажем вам об этом и дадим точные, проверенные рецепты и пропорции. Научим вас готовить самые простые и наиболее распространенные русские блюда. Вы откроете для себя много нового. Узнаете, как готовятся и называются популярные русские блюда. Познакомитесь не только с историей разных блюд, но и с приемами и хитростями, облегчающими их приготовление.

Серия: Кулинария. Весь мир на твоей кухне

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Автор: Richard Fox

The beer-fuelled book for blokes!The companion book to C4’s new series which follows Britain’s favourite badly behaved man and his best mate Richard Fox as they set up their own brewery and try to make a go of their laddish dreams.With this book they share their secrets to the truly important things in life: home-brewing, pub games, bloke jokes, anorak beer & pub trivia, drinking games that may or may not get you arrested, chat-up lines that may or may not get you slapped, beer recipes guaranteed to pull, where to find the best beer festivals and everything in between to make this a must have for every lad (or ladette’s) shed library.Neil and Richard’s wry sense of humour and beer credentials make this a hilarious and compulsive read whether in small sips or downed in one. Full of lists, factoids and quirky illustrations, this is the perfect gift for any beer fanatic.

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Автор: James Martin

My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion.James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veg in his everyday cooking. His recipes are organised by the seasons, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food.A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of 'waste not, want not'. Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyonewill love.Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food.RECIPES INCLUDE:• Leek and Potato Soup with Smoked Salmon and Poached Egg• Cromer Crab Toastie• Beef and Fennel Koftas with Corn on the Cob• Marinated Loin of Lamb with Warm Figs, Coriander and Honey• Herb-crusted Baked Cod with Spiced Cauliflower Cheese• Roasted Turkey with Guinness Glaze• Rabbit Casserole with Grapes and White Wine• Thyme-roasted Apricots with Honey Madelines• Swiss-style Hazelnut Meringue with Coffee Cream• Christmas Pudding Ice Cream with Warm Satsumas and Caramel Sauce

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Автор: Barry Lewis

‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ – Jamie Oliver‘One of the country’s hottest young chefs’. – The TimesBarry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie’s Food Tube channel.Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love – all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.Whether you’re looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac ‘n’ Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake – here is a wonderful collection of recipes to use again and again. If you’re a virgin in the kitchen, you’re in great company!

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Автор: Louise Stone

‘Addictive. Fast-paced. Thrilling. It kept me on the edge of my seat!’– Angel Erin’s Book ObsessionA daughter’s secret. A mother’s betrayal.Every mother knows never to let their child out of their sight. But Freya has been distracted recently, and now her teenage daughter, Zoe, is missing.Freya knows that the only way to bring Zoe back is to tell the truth, but when your whole life is built on secrets and lies, the truth could destroy everything.Surely there’s no harm in telling just one more little white lie?A gripping psychological thriller, perfect for fans of Louise Jensen, Linda Green and Claire Seeber.What readers are saying about Never Out of Sight:‘Addictive. Fast-paced. Thrilling. It kept me on the edge of my seat!’ –Angel Erin’s Book Obsession‘A real page-turner packed to the brim with twists and turns. An absolute must-read for fans of this genre, one of the best books of this year.’ – Julia Beales (NetGalley Reviewer)‘WARNING. Do not start this book unless you are planning to read it in one sitting because once you start, you will be completely hooked!’ – Nicki Richards (NetGalley Reviewer)‘A gripping page-turner. I couldn’t put it down until I finished it!’ – Lu Dex (NetGalley Reviewer)‘A wicked little story that will shock and entertain in equal measure!’ – Rosemary Smith (NetGalley Reviewer)‘Readers, strap yourselves in, because this book will take you on a ride unlike any you have taken before!’ – Denise Sharp (NetGalley Reviewer)‘A fast-paced story of love, lies and family with a surprising ending…you won’t be able to put it down.’ – Wendy Haines (NetGalley Review)

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Автор: Zamir Iqbal

New Issues in Islamic Finance & Economics: Progress and Challenges provides a review of the main issues and challenges facing Islamic finance. The application of Islamic finance is currently limited to banking. This book starts with an overview of the factors and motives behind the development of Islamic finance. A critical review of issues facing the industry is provided followed by a detailed analysis of areas where further attention is required. The book offers some original thinking on issues pertaining to governance, institutions, public finance and economic development within an Islamic financial system.

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Автор: Marie von Olfers

Исполнители: Claudia Rohnefeld

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Автор: Samantha Tonge

‘A taste of Italy and a summer read you won’t forget!’ Mandy BaggotTo Rome…with love?Mary Smith is turning her very ordinary life upside-down! She’s bought herself a one-way ticket to Rome and is ready for a summer she’ll never forget.Men might be off the cards for waitress Mary, but within hours of arriving at the utterly charming family-run La Dolce Vita pizzeria, she’s already fallen in love with the bustling capital!Only Dante Rossi, the mysterious (and drop-dead gorgeous) chef seems displeased with her arrival. And in the heat of the kitchen, it doesn’t take long for long-buried secrets to surface and sparks to fly…A deliciously heartwarming romance to have you dreaming of summer. Perfect for fans of Debbie Johnson and Caroline Roberts.Praise for One Summer in Rome:‘Food, family and a Roman romance – this is the perfect summer read!’ Heidi Swain‘A book you won’t regret picking up if you love Jenny Colgan or Cathy Bramley’s books!’ Being Unique Books‘A perfectly uplifting story to enjoy in the sunshine!’ Fraser’s Fun House‘A charming novel!’ The Library Corner‘I couldn’t put this book down… A truly beautiful read.’ Nemesis Book Blog‘Light-hearted and feel-good.’ Pretty Little Book Reviews‘A lovely and summery read!’ The Cosiest Corner

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Автор: Markus Zwerger

"Als ich zehn Tage alt war, hat mich meine Mutter verschenkt!" Arthur Dalsass erz?hlt seinem Enkel Markus Zwerger aus seiner Kindheit. Als Kostkind wuchs er auf Bergbauernh?fen auf und baute sich nach dem Zweiten Weltkrieg m?hsam eine eigene Existenz und Familie auf. Zwerger erg?nzt die Gespr?che, die er mit seinem Opa in dessen letzten Lebensjahren f?hrte, um eigene ?berlegungen und Gedanken. «Opa, erz?hl mir!» ist ein ber?hrender Austausch zwischen Gro?vater und Enkel und ein inspirierender Gedankenansto? f?r den Dialog zwischen den Generationen.

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Автор: Miguel ?ngel Maya ?lvarez

Libro especializado que se ajusta al desarrollo de la cualificaci?n profesional y adquisici?n de certificados de profesionalidad. Manual imprescindible para la formaci?n y la capacitaci?n, que se basa en los principios de la cualificaci?n y dinamizaci?n del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempe?o del trabajo.

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Автор: John Martin Littlejohn

Der Inhalt dieses Buchs ist Bestandteil von 'Das gro?e Littlejohn-Kompendium'!
John Martin Littlejohn (1866-1947) geh?rt zu den brillantesten Osteopathen der Geschichte. Der hochdekorierte Akademiker erlernte dieses therapeutische Kunsthandwerk direkt von ihrem Entdecker, dem amerika-nischen Landarzt A.T.Still (1828-1917). Bei ihm wirkte er auch als Lehrer f?r Physiologie und Psychophysiologie, die er in den osteopathischen Unterricht integrierte.
Littlejohns gro?er Verdienst ist es, Stills Osteopathie wie kaum ein zweiter Osteopath in der Geschichte nachhaltig durchdrungen zu haben. Dabei belie? er es – ganz nach Still Aufforderung an die Osteopathen, unabh?ngig zu Denken – nicht dabei, dessen Ideen unkritisch zu ?bernehmen, sondern er ?berpr?fte sie mit handfester Forschung auf allerh?chstem wissenschaftlichen Niveau jener Zeit. Darauf aufbauend entwickelte er die Osteopathie insbesondere in den Bereichen der modernen Biomechanik und als Wissenschaft enorm weiter. F?r Littlejohn repr?sentierte Osteopathie stets weit mehr als ein medizinisches Verfahren oder eine Art Komplement?rmedizin. Da bei allen osteopathischen ?berlegungen die Entfaltung der Lebenskraft und nicht die Bek?mpfung von Krankheiten die zentrale Rolle spielt, steht das Leben (Bios) selbst im Zentrum aller therapeutischen ?berlegungen. Und so versteht Littlejohn die Osteopathie folgerichtig auch als biologische Wissenschaft.
Das in diesem Buch zusammengefassten f?nf zwischen 1931-1939 ver?ffentlichten Artikel belegen dabei, dass seine auch f?r die moderne Osteopathie herausfordernde und spektakul?re Sichtweise nach wie vor zu den gro?en, bislang ungehobenen Sch?tzen der Osteopathiegeschichte zu z?hlen ist.

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Автор: Сами Тамими

Обновленное и дополненное издание знаменитой поваренной книги Йотама Оттоленги и Сами Тамими, ставшей классикой гастрономической литературы. В основе 140 эффектных, аппетитных и несложных в приготовлении блюд – от мяса, рыбы и роскошных салатов до восхитительных десертов и выпечки – лежат кулинарные традиции со всего мира, от Ближнего Востока до Северной Африки, от Италии до Калифорнии. Оригинальные вкусовые сочетания, цвет, нетривиальные приправы – все, чем славится кухня Оттоленги. «Мы с большой гордостью воздаем должное этим блюдам в оформлении, которое лучше согласуется с остальными нашими книгами. Мы хотели модернизировать внешний вид блюд и добавить вступления к рецептам, сохранив при этом особенную структуру оригинала. Очень надеемся, что книга понравится и давним, и новым нашим поклонникам». ( Йотам Оттоленги, Сами Тамими ) В формате PDF A4 сохранен издательский дизайн.

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Автор: John Szabo

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offers tips on how to hold lively food and wine tasting parties If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.

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Автор: Leopold Federmair

Leopold Federmair nennt sein neues Werk «Essais» nach franz?sischer Schreibart, das auf das Hauptwerk von Michel de Montaigne anspielt. Es handelt sich also um erz?hlende, m?andernde Ann?herungen an einen Komplex von Themen, die sich unter der Vorstellung des Parasitentums zusammenfassen lassen. Das Buch beginnt mit einem «Lob des Parasiten». In dem Text arbeitet der Autor das kreative Potenzial parasit?rer Existenzformen heraus. ?berfl?ssig geworden sind heute nicht nur zahllose berufliche Existenzen, sondern m?glicherweise die Menschheit selbst, die sich mehr und mehr auf intelligente Maschinen verl?sst. Mit dem Ausdruck «beide Welten» ist ebendiese Duplizit?t des Virtuellen und des Realen gemeint. Hinzu kommt eine zweite Wortbedeutung: Federmair hat gleichzeitig mehrere Weltgegenden im Auge, vor allem Westeuropa und Ostasien. Im zweiten Essai steht die Digitalisierung und der «neue Mensch» im Zentrum. F?r den dritten Essai hat Federmair in seiner Heimat sowohl Fl?chtlinge als auch ihre ?sterreichischen Helfer befragt, die diese zugewanderten «Parasiten» w?hrend der sogenannten Fl?chtlingskrise betreuten. Abgerundet wird der Band mit einer Auseinandersetzung zum Konzept eines neoliberalen «Terrors der ?konomie». Ist diese Interpretation unserer Gegenwart noch haltbar? Sind wirklich alle Utopien ?berfl?ssig geworden?

Исполнители: Авточтец

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Автор: Группа авторов

Patrones – новое издание Издательского дома «Бурда» по лицензии испанского издательства RBA Revistas. Журнал Patrones испанского издательства RBA Revistas хорошо известен любителям шитья как в Европе, так и в нашей стране. На страницах Patrones представлены модели из сезонных коллекций pr?t-a-porte ведущих европейских дизайнеров. В каждом номере – около около 40 женских моделей широкого размерного ряда, предназначенные для работы, праздничных выходов, отдыха и путешествий, а также модели для детей. Журнал содержит подробные инструкции по шитью. В номере: Ода нежности Трендовые модели на лето, которые легко сшить Модные дуэты Стильные костюмы с брюками и юбками Цвет года Мини-коллекция в разных оттенках розового Смотрите, как ярко! Четыре модели для обладательниц пышных форм и многое другое

Серия: Журнал «Patrones» 2023

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Автор: Группа авторов

Patrones – новое издание Издательского дома «Бурда» по лицензии испанского издательства RBA Revistas. Журнал Patrones испанского издательства RBA Revistas хорошо известен любителям шитья как в Европе, так и в нашей стране. На страницах Patrones представлены модели из сезонных коллекций pr?t-a-porte ведущих европейских дизайнеров. В каждом номере – около около 40 женских моделей широкого размерного ряда, предназначенные для работы, праздничных выходов, отдыха и путешествий, а также модели для детей. Журнал содержит подробные инструкции по шитью. В номере: Тенденции Элегантные ансамбли и платья в романтическом стиле Любимые платья Длина макси, свободный силуэт и оригинальные детали Лучшие мгновения Комфортные и стильные модели для отпуска Подиум Стильные модели от известных кутюрье: юбка и платья Большие размеры Два платья на любой случай и многое другое

Серия: Журнал «Patrones» 2023

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Автор: Группа авторов

Patrones – новое издание Издательского дома «Бурда» по лицензии испанского издательства RBA Revistas. Журнал Patrones испанского издательства RBA Revistas хорошо известен любителям шитья как в Европе, так и в нашей стране. На страницах Patrones представлены модели из сезонных коллекций pr?t-a-porte ведущих европейских дизайнеров. В каждом номере – около около 40 женских моделей широкого размерного ряда, предназначенные для работы, праздничных выходов, отдыха и путешествий, а также модели для детей. Журнал содержит подробные инструкции по шитью. В номере: Платье Badgley Mischka Модель из крепа с эффектными воротником и рукавами Тренды осени Модели черного цвета в сочетании с цветом верблюжьей шерсти. Путь к себе Платья с подиумов Большие размеры Пальто, тренч, блузка, юбка и брюки и многое другое Выкройки к этому выпуску журнала не прилагаются.

Серия: Журнал «Patrones» 2022

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Автор: Nadine Taylor

Die Pfalz und der Pf?lzerwald sind ein wahres Paradies f?r Wein- und Wanderfreunde, Radfahrer und Naturliebhaber. Egal ob f?r wenige Stunden, einen ganzen Tag oder sogar einen langen Urlaub: Im Land des duftenden Lavendels, der bl?henden Mandelb?ume und der schier endlosen Weinreben wird es garantiert niemals langweilig. Vom Rhein und der Domstadt Speyer ?ber die Deutsche Weinstra?e bis hin zum Dahner Felsenland jagt ein Highlight das n?chste. Egal ob bizarre Felsformationen, historische Burgruinen oder ein Spaziergang entlang romantischer Wasserwege – der Pf?lzerwald bietet mehr, als viele erahnen.
Dieser Reisef?hrer stellt 50 spannende und teilweise herrlich einsame Ziele, Ausfl?ge und Wanderwege in der Pfalz vor, die sowohl v?llig Ortsfremden als auch altbekannten Pf?lzern den Zauber des Pf?lzerwaldes nahebringen. Neben Ber?hmtheiten“ wie der Burg Trifels oder dem Hambacher Schloss geht es zu ganz versteckten Orten abseits der ausgetretenen Pfade. Genie?en Sie ein Glas Wein beim Sonnenuntergang im Lavendelfeld und lassen Sie sich von der „Deutschen Toskana“ bet?ren.

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Автор: Johannes Karl Fink

Исполнители: Авточтец

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Автор: Lorraine Wilson

‘She had me at Bonjour! Warm, funny, deliciously French…this lovely story filled my heart with sunshine’ Jane LinfootSometimes you need to lose yourself to find your way home…With only her trusty dogs Peanut, Treacle and Pickwick by her side, Poppy Kirkbride could be forgiven for having doubts about her move to a quiet village in rural France. But as the sun shines down on her ramshackle new home, Poppy knows she’s made the right decision. A lick of paint, and some TLC and her rustic farmhouse will be the perfect holiday retreat – Poppy’s dream come true.Poppy is welcomed by her fellow villagers, except for brooding local vet Leo Dubois, who makes it clear Poppy isn’t welcome in his village – or his life! Leo might be gorgeous, but Poppy won’t be told what to do by an arrogant Frenchman – no matter how kind and gentle he is to her dogs!Determined to stay, Poppy tries to understand the enigmatic Frenchman better. But as the two get closer, Poppy sees another side to Leo – a man with heartbreak of his own. Falling in love with Leo is easy, but can he ever return Poppy's love? And what would this mean for her dream life and place in the sun?

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Автор: Jos? Luis Remotti

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Автор: Tom Lacalamita

The stress-free way to cook under pressure In today's «hurry-up» society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.

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Автор: Brenda Trim

Lawson Scott ? stato prigioniero per tre anni. ? stato sottoposto a tortura, degradazione e a numerosi test da parte di umani che volevano il sangue dei mutaforma. ? convinto che passer? il resto della sua vita incatenato a un muro fino a quando la scienziata sexy, Liv Kimbro, non sar? assegnata al suo caso. Lei ? la prima umana a mostrare un'oncia di compassione e la loro attrazione ? forte nonostante il suo disprezzo per la sua specie. Sviluppa un piano di fuga e Lawson vede fino a che punto Liv si spinger? per liberarlo. La passione esplode e si scatena un bisogno primordiale e crudo quando soccombono al loro desiderio l'uno per l'altra. Lawson raggiunger? il suo rifugio sicuro e trover? una compagna di vita quando Liv catturer? il suo cuore o le loro differenze distruggeranno loro e tutti quelli che ama?

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Автор: Евгений Кожухов

Книга от основателя и ведущего преподавателя известной Школы вина Pro Sommelier, которая с 2004 года успешно работает в Санкт-Петербурге, превратит вас из простого любителя, который при покупке вина опирается на случайную и не всегда верную информацию, в подготовленного, грамотного ценителя. С помощью книги вы получите глубокие знания об истории вина, узнаете правила сочетания вин и блюд, познакомитесь со схемами производства вин и характеристиками сортов винограда, досконально пошагово освоите профессиональную технику подачи игристых вин и декантации красных.

Серия: Вина и напитки мира

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Автор: Анастасия Залевская

Думаете, торт – это сложно? А зефир никогда не получится воздушным, а безе – хрустящим? На самом деле в приготовлении всеми любимых десертов нет никакой магии, достаточно найти хорошего наставника, заручиться терпением и… практиковаться и снова практиковаться! Анастасия Залевская – профессиональный кондитер. Благодаря ее рецептам вы научитесь печь удивительно вкусные торты, кексы, печенья, готовить муссы, маршмеллоу и другие вкусности. С первого раза! Причем готовка не займет много времени, ведь автор – мама двух дочек и фуд-блогер по совместительству, она знает не понаслышке, что скорость и качество – самое ценное для современного кондитера.

Серия: #Рецепты Рунета

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Автор: Эммануэль Клавье

Что свойственно для всех игристых вин? В каких бокалах принято подавать этот напиток? Какие характеристики (тельность, сладость, кислотность, крепость, фруктовость) наиболее ярко выражены в игристых винах? Какое игристое считается самым экспортируемым на планете? О чем расскажет этикетка на бутылке? Что надо знать при выборе игристого вина, чтобы в полной мере насладиться этим чарующим напитком? На эти и многие другие вопросы, касающиеся хранения вин, их маркировки, температуры подачи и правил дегустации, ответит эта книга. На ее страницах каждый: и истинный ценитель, и только начинающий дегустатор – найдет для себя полезную информацию.

Серия: Азбука сомелье

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